- Uro eko achịcha - 7 Grams (Maka ule :)
- Mmiri ara ehi - 175 Milliliters
- Ntụ ọka - 500 Grams
- Mmanụ - 170 Grams (nro)
- Sol - 1 tuo
- Sugar ntụ ntụ - 140 Grams (N'ihi na-ejuputa :)
- Mmiri - 200 Milliliters (ọkụ)
- Poppy osisi - 250 Grams
- Nri Lemon Bee - 1,5 Teaspoons
- Vanilla wepụ - 0,5 Teaspoons
- Egg - 1 ibe (maka mmiri)
Gwa ihe iko achịcha, mmiri ara ehi na-ekpo ọkụ na shuga na nnukwu efere. Na nnukwu nnukwu efere, wụsa na ntụ ọka ahụ, nnu na mmanụ, gbakwunye yist. Aka ma ọ bụ onye na-agwakọta agwakọta ihe ndị ahụ ruo mgbe mgwakota agwa na-agbanwe. Ụdị bọl. Mgbe ahụ, kpuchie ya na akwa dị ọcha ma mee ka ọ zuru ike ruo otu awa maọbụ ruo mgbe o biliri ugboro abụọ. Mgbe mgwakota agwa ahụ bilitere, dozie ndochi ahụ. Wunye sugar powdered na mmiri ọkụ. Nwuo ruo mgbe shuga nile agbazewo. Mgbe ahụ, tinye mkpụrụ nke poppy, lemon zest na vanilla wepụ. Mee ka ị dị mma. Gbanye ọkụ ahụ (175 Celsius C) ma kwadebe stoy na-eji akwụkwọ akpụkpọ anụ. Nyefee mgwakota agwa na-arụ ọrụ ntụ ọka ma kesaa mgwakota agwa n'ime akụkụ anọ. Were otu mpempe. Gbanye ya na gburugburu nke nwere 25 cm. Dutu n'ime akụkụ 8. Tinye 2 tsp. na nsọtụ nke triangle. Debekwa bagel ahụ, pịa ntuziaka ahụ. Hapụ akpa akpa maka 10-15 minit. Nyefee na mpempe akwụkwọ na mmiri na mmanụ nke a na-egbu egbu. Nri maka nkeji iri na isii. Bagels dị njikere. Ezi agụụ.
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