Tatar Balesh

Nzọụkwụ mbụ bụ ịgwakpo ntụ ọka ahụ. Gwakọta ntụ ọka ahụ na nnu, wụsa mmiri ara ehi - ma dochie Efrata:

• Nwa atụrụ (pulp) - gram 400
• Ụta - 2 iberibe
• Poteto - 2-3 iberibe
• Ntụ ọka - 1 iko
• Mmiri ara ehi - 1 iko
• Nnu - - Nri
• Black ose freshly ground - - nụrụ ụtọ

Ntuziaka

Nzọụkwụ mbụ bụ ịgwakpo ntụ ọka ahụ. Gwakọta ntụ ọka na nnu, wụsa mmiri ara ehi - na mix. A hapụrụ mgwakota agwa ahụ maka nkeji iri anọ na ebe ọkụ. Achịcha na-eri nri na-egbu nri (cubes n'akụkụ 1 cm). A na-egbutu yabasị. Kpochapu kwa poteto. Na-eri nri anyị site na anụ, eyịm na poteto. Solim na ose, jikọta nke ọma. Anyị ọzọ weghaara mgwakota agwa ahụ, bụ nke kwadororị nkeji iri anọ. Anyị na-esi na ya wepụ obere obere (nha bọl golf), ihe ọ bụla ọzọ - gbanye. Ikwupụta na-adịghị mkpa. Leba anya na ntanye gị, nke ga-akpọọ nkụ - na mgwakota agwa kwesịrị ịdị ihe dị ka ọkara ruo okpukpu abụọ karịa dayameta. N'elu ule nke ule a na-etinye ihe oriri anyị. Site n'elu dina obere oyi akwa nke mgwakota agwa, kpochapụrụ na bọl anyị hapụrụ. Anyị zichapllyaem anyị achicha, gluing na ala oyi akwa nke mgwakota agwa na n'elu cover nke mgwakota agwa. Ma ugbu a - obere nzuzo. N'ebe etiti balsh kpụrụ anyị na-eme obere oghere, nke anyị na-ejikọta na otu mgwakota agwa. Achịcha ọka balsh nke ọ bụla na egg (ọ ga-ele anya nicer) - na n'ime oven maka ihe dịka minit 45 na ogo 180. Otú ọ dị, oge nri na-adabere na oven, ya mere na-ele anya na balsh mgbe nile - ịkwesighi iwelata okpomọkụ, megharia azụ azụ, wdg. Maka minit 5-7 n'ime oghere ka anyị na-agbanye obere mmiri ọkụ, broth ma ọ bụ mmiri ara ehi na-ekpo ọkụ. N'ihi nke a, njupụta nke balsh ga-abụ ihe kemmiri. A na-eme Belish dị ka ọ dị na foto - a na-ebipụ mkpuchi ahụ site na mgwakota agwa, ma na-arụ balsh na nnukwu efere. Achịghị Belesh dịka achịcha - naanị otu akụkụ nke nju ahụ ka e debere na efere efere, mgbe ahụ, - iberibe mgwakota agwa. Ezi agụụ!

Ọrụ: 5-7