Tomato na ọka
Were maka uzommeputa ...
2 n'arọ nke ọkara-sized ok tomato 2-3 na-eto eto cobs nke ọka 20 g nke nwa currant doo 2-3 ị ga nke dil na mesịa 2-3 sprigs nke pasili 2-3 n'ọnụ mmiri doo 8-10 peas nke nwa ose 100 g nke nnu.
Anyị na-emekwa
Akwukwo akwukwo akwukwo, ogwu na ocha na ocha, na-etinye aka na mmiri ma na esi na mmiri. Wepụ na elu na currant epupụta si na mmiri, ubé akọrọ ma dina na ala nke a dị ọcha ite (1 nche anwụ dil na 2-3 epupụta nke currant ka ịkwụsị). Wepu epupụta site na ọka ọka, kpochapụ ha, kpoo ma bepụ ndụmọdụ ndị ahụ na-adịghị agwụ agwụ. Kwadebere epupụta nke ọka tinye na currant epupụta na elu. A ghacha kpochapụ ọka wit ("ntutu isi"), saa, mịrị amị ma bee n'ime mpekere. Obere, nnukwu tomato na-asa, kpoo ma kpoo n'ọtụtụ ebe na mkpisi osisi. Kwadebe tomato iji dina otu oyi akwa n'ime ite na akwukwo ọka. N'ihe efu efu, tinye mpaghara nke ọka. Ya mere, jupụta tomato na ọka. Site n'elu tinye fọdụrụ currant epupụta dil nche anwụ. Iji dozie brine na mmiri ọkụ (ihe dị ka 1.5 lita) tinye akwukwo akwukwo, peas nke oji oji, wunye na nnu, weta obụp. Wunye tomato na ọka a kwadebere na brine, ekpuchi ma tinye ebe dị jụụ. Tomato nnu (na akwụkwọ nri ndị ọzọ) kacha mma n'ime nnukwu mmiri, dịka ọmụmaatụ n'osisi oak ma ọ bụ na nnukwu ite. N'okwu a, a na-etinye osisi na-ekpuchi ya na akwụkwọ nri ndị e tinyere, a na-etinyekwa mmegbu site n'elu. Maka nchekwa, a na-etinye mmanụ ma ọ bụ ite n'ite mmiri salted n'ime okpuru ulo.
Mkpọ eghe mushrooms na carrots
Were maka uzommeputa ...
1 kilo nke ọhụrụ mushrooms (dịka ọmụmaatụ, chanterelles), 1-2 carrots, 1 garlic isi, dil na pasili, mmanụ nri maka frying, nnu nụrụ ụtọ, tebụl mmanya na-atọ ụtọ.
Anyị na-emekwa
A na-ehicha ọka, kpochaa, wụsara mmiri oyi ma hapụ ma ọ dịkarịa ala awa 2 iji wepụ ájá niile. Mgbe nke ahụ gasịrị, jiri nlezianya wepụ mushrooms si na mmiri (kama ịgbanye mmiri!), Rịgharịa ọzọ na mmiri na-ekpo ọkụ na mmiri. Ghee mushrooms n'obere akụkụ na mmanu mmanu siri ike. A na-agbanye ihe ọṅụṅụ ahụ, nke na-eme n'oge usoro frying, n'ime nnukwu efere. Mgbe o richara, tinye akụkụ nile nke mushrooms ọnụ na ighe ha ọzọ. Carrots dị ọcha ma gbanye n'ime obere mmiri salted ruo minit 15. Saa elu na igbapu ha. Bee osisi carrots a kpochara n'ime mpekere osisi, gbanye akwụkwọ ndụ akwụkwọ ndụ na osisi dị iche iche. Garlic dị ọcha na bee gafee efere. Na akọrọ, ndị dọkịta na-ebute tupu ogwu na-etinye nsị mushrooms, gbanwee ha na mpekere nke carrots sie, efere garlic na alaka osisi. Na ihe ọṅụṅụ na bọta, ekpe mgbe na-amị mushrooms, fesaa nnu, wunye mmanya nụrụ ụtọ na-ewetara a obụpde. Kwadebe mgbakwasa wụsa mushrooms. Ọ bụrụ na mmiri mmiri adịghị ezuru, gbakwunye ego dị mkpa nke mmanụ na-emepụta ihe oriri na mmanụ. Na-ekpuchi ite ndị ahụ na lids na sterilaiz (0.5 l - minit 50 site na mgbe mmiri na-agba). Mgbe nke ahụ gasịrị, a na-ehichachi akwara ndị ahụ, kpoo ya ma debe ya n'ebe dị jụụ. Enwere ike ịkwadebe mushrooms nwere eyịm. Iji mee nke a, ọ dị mkpa ka nnukwu mkpụrụ osisi okpokoro abụọ dị n'ime cubes, ighe ke mmanụ na-esi nri na frying pan ma jikọta ya na mushrooms n'oge frying ikpeazụ.
Jam si apụl na oranges
Were maka uzommeputa ...
1 n'arọ apụl nke ihe siri ike, 1 oroma, 1 n'arọ shuga.
Anyị na-emekwa
A ga-asacha apụl, kpochapu ya, belata ma bee n'ime mpekere. Na-asa ocha ahụ ma sie ya mmiri. Bee osisi oroma n'ime okirikiri, belata okirikiri n'ime akuku 4 ma wepu nkume. Bee ihe mpempe sliced n'ime saucepan, wunye 1 cup mmiri esi nri, tinye pan na ọkụ ma obụpde 1 min. Mgbe ahụ gbakwunye shuga, jikọta nke ọma wee weta sirop ahụ. Na saucepan na sirop, tinye apụl, jiri nwayọọ gwakọta, wepụ si na okpomọkụ ma hapụ otu awa. Mgbe nke ahụ gasị, tinye ọkụ ahụ na ọkụ ọzọ, bido ma weta jam ahụ. Wepu ihe oriri na okpomọkụ na-ahapụ maka awa 5-6. Tinyegharịa kpo oku na infusion 3-4 ugboro ruo mgbe apụl apụl ghọọ uzo. Ngwakọta ọkụ na-eme nke ọma ka ọ wụsa n'ime ntakịrị, tupu ogwu mgbochi akọrọ na hermetically cork. Iji mee ka jam ahụ dị ụtọ, ị nwere ike iji lemon kama oroma.
Ulo nnunu
Were maka uzommeputa ...
1 elekere nke ruru ihe dị ka kilogram 6.5.
Anyị na-emekwa
Richapu ogwu na-asacha na akọrọ. Bee ihe ogwu ahu n'ime mpekere, gbutuo osisi pulp ya na mma ma kpoo ya na nnukwu efere. Kpuchie mkpuru osisi ahu site na sieve wee merie uka site na gauze, mechie ya n'osisi 2-4. A na-etinye ihe ọṅụṅụ mmiri na-etinye n'ime ihe ọkụkọ, tinye ya na ọkụ na okpomọkụ ruo mgbe ụfụfụ na-apụta n'elu mmiri ahụ. Wepu ụfụfụ ahụ na ngaji ma gbanye ihe ọṅụṅụ ahụ site na gauze ọzọ. Gwunyekwa ihe ọṅụṅụ ahụ n'ime saucepan ma gbanye ihe ọkụ ọkụ, na-akpalite mgbe niile. Mgbe ọdịnaya nke akpa ahụ belata site na ugboro 8-10 tụnyere nke mbụ, lelee "mmanụ aṅụ" maka ịdị njikere. Maka nke a, ọ dị mkpa ka ịwụsa "mmanụ aṅụ" na efere porcelain oyi: ọ bụrụ na adaba agbasaghị ma nọgide na-eme ya, mmanụ aṅụ dị njikere. Maka ogologo ihe nchekwa nchekwa "mmanụ aṅụ" dị mkpa ka a wụsara ya na ite ikpuchi ma kpoo ya. Mmiri mmanụ aṅụ "mmanụ aṅụ" nwere ike ịbụ ezigbo ihe ndabere maka nkwadebe mmanya dị iche iche na mmanya na-abaghị uru. Ntụziaka dị mfe maka ịme ihe ọṅụṅụ na-atọ ụtọ bụ iji mee ka mmanụ aṅụ dị jụụ.
Umu ohia
Were maka uzommeputa ...
2-3 limes, 250 grams nke raspberries (ọhụrụ ma ọ bụ oyi kpọnwụrụ), 100 ml nke vodka oyi, 150 ml nke lemonade oyi, 75 g shuga.
Anyị na-emekwa
Achịcha (nke dị mma nke ọma) na-asacha, belata na ọkara ma kpochapụ ihe ọṅụṅụ ahụ site na halves. Na-etinye mkpụrụ osisi raspberries n'ime nnukwu efere na-acha ọcha ((raspberries ndị oyi kpọnwụrụ akpọnwụ), wụsa na shuga, gbanye vodka oyi na uda mmiri ma tie aka. Kwadebe ngwakọta utu site na sieve iji wepu ọkpụkpụ niile. Wunye okwunye n'ime ikpochapu uka, wụsa iko, jiri ha kpoo okwute na-eme ha mma ozugbo wee jee ozi. Iji kwadebe mmanya kama raspberries i nwere ike iji strawberries. Ọ bụrụ na ị wepu vodka si mmanya, ị ga-enweta mmanya na-atọ ụtọ ma dị mma, nke ga-amasị ụmụaka.