"Mkpanaka Akara"
- 2,5 iko ntụ ọka
- 150 g nke sugar granulated
- 250 g margarine + maka tee mmanụ mpempe akwụkwọ
- 2 nsen
- soda na ọnụ nke mma
- 0,5 tsp. mmanya
- ihe na-egbu mgbu na mma
- 1 cup epeepe eghe
Kpoo obere pastry site na ntụ ọka, sugar, margarine, egg, soda, mmanya na ihe ogwu. Gbanye ya na nkpuchi akwa nke 6-7 mm, ebu (dịka ọmụmaatụ, maka cupcakes) belata ọla. Dụnye ha na àkwá ma dina n'akụkụ a n'akụkụ e ghere eghe ma gbanye yaekere. Mgbe ahụ, gbanwee, gbasaa na margarine gri. Na-esi na oven ruo mgbe esie ya.
Nri ude mmiri
- Mmiri ogwu ọkụ 300 ml
- 300 g nke ugu
- 0,5 tsp. saffron
- 1h. l. ihe ọṅụṅụ lemon
- nnu, ose na-atọ ụtọ
- 50 g ude nke 22% abụba ọdịnaya
- ahịrị ole na ole nke anụ ezi anwụrụ
- ọtụtụ mpekere ose
Wunye pan na broth na ọkara okpomọkụ, tinye ugu, bee n'ime cubes, esi nri ruo mgbe juu. Mgbe ugu dị njikere. Tinye nnu, tinye ihe ọṅụṅụ lemon na saffron. Dụgharịa ma gbakwunye ude ma kpoo ọzọ. Tupu oge aga n'ihu, mee ka anụ ezi ahụ rie n'okpuru nsị ahụ ruo mgbe ọ na-eme ya. Na-ekesa ude nnu na efere. N'elu elu ya na anụ ezi na ose eghe, diced. Na-acha akwụkwọ ndụ akwụkwọ ndụ.
Nri tomato na ihe na-esi nri
- 1kg nke tomato chara acha
- 1 n'arọ nke ihe oriri na-edozi ahụ (egulu na ahịhịa)
- 1 yabasị
- mmanụ olive
- 1 clove garlic
- italian ngwa nri
- elu nke dil ma ọ bụ pasili
Na mmanụ olive fry nke chopped chives, wepụ ya (ọ dị mkpa maka isi ísì), chekwaa na nchara bọmbụ diced ọla edo. Esi na bee na mkpuru osisi, tinye tomato n'ite frying, tinye ya na steeti pasty. Nyefee na pan, wụsa na mmiri (ntakịrị ntakịrị, ọ bụghị ime ka ofe dị oke mkpa), weta obụpde. Tinye ngwakọta nke Italian ngwa nri. Sie ntakịrị ma gbakwunye ihe oriri. Nye obụpde, tinye nnu na ose. Esi nri ruo mgbe ị kwadebere maka minit 5-10. Kama mmiri, ọ dị mma iji azụ ma ọ bụ efere ọkụkọ. Ị nwere ike ịgbanye na mmanya ọcha. Ị ga-agbakwunye ụgbụ azụ azụ azụ. Na ofe, ị nwere ike ịgbakwunye ya iche iche ma saa osikapa ma ọ bụ ihe eji eme ụlọ.
Ụtọ hedgehogs »
- 100 g nke bọta
- 100 g ọka mara mma
- 250 g nke siri ike iris ("Kis-kis" ma ọ bụ "Key Key")
Nwuo na pan nke iris na bọta. Na ikpo ọkụ na-etinye ọka osisi, mix, udi bọọlụ, dị jụụ. Na-arụ ọrụ na tii.
Achịcha "Glade of Fairy Tales"
Maka ule nri:
- 4 àkwá
- 1.5 iko shuga na starch
- 2 tbsp. l. cacao
- 100 grams nke apricots a mịrị amị, prunes na mkpụrụ
- 50 g mịrị
Maka efere ude:
- 200 g nke mmiri ara ehi na mmiri ara ehi
Maka mmiri ọkụ:
- 3 tbsp. l. achicha uto
- 2 tbsp. l. bọta
- 3 tbsp. l. shuga
- 1 tbsp. l. cacao
Iji icho mma efere:
- coconut shavings nke agba dị iche iche
- ihe ndozi sitere na mastic sugar
- mkpụrụ osisi chocolate nke ladybirds
Kwadebe mgwakota agwa. Azụ na-eti aka na shuga ruo mgbe nchịkọta nke oké ude mmiri. Tinye soda, starch, ntụ ọka. Kewaa uka n'ime akụkụ atọ. Na akụkụ nke mbụ tinye apricots a mịrị amị, na nke abụọ - koko, mkpụrụ na mịrị, na nke atọ - prunes. Achicha achịcha. Kwadebe ude. Na - eme ka mmiri ara ehi na mmiri gwakọtara na bọta. Kwadebe glaze. Gwakọta ude mmiri, shuga na koko. Obụpde maka nkeji 5. Jụụ ma tinye bọta. Na-ekpuchi ude na ude, na-ekpuchi elu nke achicha ahụ na-egbuke egbuke, fesaa ya na coconn shavings. Na-eji okooko osisi emee shuga na mastic na fig chocolate.
Achicha "Monastic ụlọ"
Maka ule nri:
- 2 iko ntụ ọka
- 1 pasent nke margarine
- 250 g utoojoo ude
- cherị na-enweghị olulu
Maka ude ude 1:
- 1 ụlọ nke mmiri siere mmiri ara ehi
- 300 g nke butter
Maka ude mmiri 2:
- 250 g oké utoojoo ude
- 100 g shuga
- Mkpụrụ
- chocolate
Kwadebe ude 1. Kpoo sie siere mmiri ara ehi na bọta. Kwadebe onu ogugu 2. Kpoo ude uto na shuga. Kwadebe mgwakota agwa. Margarine grate na nnukwu grater. Gwakọta ya na ntụ ọka, na-eji mma. Tinye mmuo utoojoo. Kpoo na mgwakota agwa ma tinye n'ime friji maka minit 30. Ekem kewaa ya n'ime iberibe 15. Gwuo ogbe oval, dina n'ahiri nke 5, 4, 3, 2 na udara wee tie ya. Kwa ọ bụla na ude № 1, wukwasi n'elu na ude 2. Ṅomie achicha na chocolate na walnuts.
Ice cream na ihe ọṅụṅụ mkpụrụ osisi
- apụl, piich na banana
- 50-100 ml nke mmiri ara ehi
- 80 g nke ice cream
- 10 PC. mịrị
Gri na blender peeled na bee n'ime iberibe mkpụrụ osisi. Wunye mmiri ara ehi ma gbakwunye ice cream. Gwakọta ihe niile na batnder. Njikere icho eji megharịa ọnụ na mịrị.
Mannick na mkpụrụ osisi candied
- 1 kefir ma ọ bụ mmiri ara ehi
- 100 g margarine
- 1 iko shuga, ntụ ọka na semolina
- 1 egg
- 0,5 tsp. soda ma ọ bụ ntụ ntụ
- mkpụrụ osisi candied, mkpụrụ, mịrị
Margarine gbazee, mix na kefir (mmiri ara ehi mmiri ara ehi) na shuga. Tinye akwa na soda. Wunye na ntụ ọka na mango (mango dị mkpa mgbe ntụ ọka). Hapụ maka awa 3-4 (nwere ike ịbụ abalị). Mgwakota agwa ekwesighi ibu oke, ma obughi (gbanwee njigide nke manga). Add na uto candied mkpụrụ osisi, mkpụrụ na mịrị. Nri na oven ruo mgbe esiri ya.
Salad akwukwo nri
- 3 iberibe ọ bụla. sie beets na poteto
- 2 iberibe ọ bụla. sierots, sieled bulbs ma pickled kukumba
- 1 chicken fillet
- 5 sie nsen
- 1/2 ike nke peas green
- 200 g nke cheese siri ike
- achicha uto na Mayonezi (1: 1)
- elu maka ochicho mma
A na-ehicha akwụkwọ nri. Beets, poteto, àkwá na carrots grate na nnukwu grater. Akpụkpọ anụ nwere ike ịkpụcha ya, eyịm - ọkara yiri mgbaaka. Debe ihe nkedo: 1 oyi akwa: poteto; 2 oyi akwa: kukumba; 3 oyi akwa: 1/2 biiti + mayonnaise-utoojoo ngwakọta; 4 oyi akwa: fillet, nnu na pickled eyịm; 5 oyi akwa: karọt + mayonnaise-utoojoo ngwakọta; àkwá; 7 oyi akwa: ike cheese + Mayonezi-utoojoo ngwakọta; 8 oyi akwa: peas; 9 oyi akwa: 1/2 bekee + ntụ ọka mayonnaise-utoojoo.
Cupcakes "Baby"
- 100 g nke bọta
- 200 g utoojoo ude
- 150 g shuga
- 3 nsen
- 50 g mịrị
- Sesame
- 300 g ntụ ọka
- 1 sachet nke vanilla
- Sahara
- 1h. l. soda
- 1 tbsp. l. mmanya
- mmanụ ihe oriri maka mmanu
A na-agba mmanụ ma na-agba ya na sugar, tinye ude mmiri, àkwá ma maa jijiji nke ọma. Soda soda na mmanya ma tinye ya na ngwakọta a. Wunye na ntụ ọka, mịrị vine na mkpụrụ osisi sesame, jikọta ya. Mgwakota agwa kwesiri ibu ihe ndi ozo dika udi uto. Tinye mgwakota agwa na ngaji, tee ya na akwukwo nri. Na-asa na oven dị ọkụ na 180 ° C ruo mgbe aja aja. Oge oge ịcha na-adabere n'ụdị ebu (maka obere ebu, ihe dị ka nkeji 30). Ọ bụrụ na achọrọ, cupcakes dị mma ma mee ka ọ bụrụ nke a na-etinye na powdered sugar.