Akuku nduku na akwukwo ahihia
- 500 g nduku
- 1 yabasị
- 1 n'arọ nke akwukwo nri ohuru
- 100 g nke cheese cheese
- 100 g grated Parmesan
- 200 g nke anụ ezi
- 3 nsen
- 1 nkochi ime akwa
- 200 g ntụ ọka
- 1 tsp. ntụ ntụ
- 75 g nke butter
- 1 tbsp. l. mmanụ ihe oriri
- pinch nke nutmeg
- nnu, ose
Nri:
Na-asa poteto na obụpde na edo ruo njikere, nkeji iri abụọ. Yabasị bee ma Mike. Achacha akwụkwọ nri, bechapụ petioles. Wepu akwukwo di iche iche ma tinye obere oku. Ngwa ngwa a na-ehichapụ akwụkwọ, wepụ si na ọkụ wee gbanye mmiri dị ka o kwere mee. Bee poteto ma si na sieve. Tinye ihe niile ntụ ọka, ntụ ọka, 1 àkwá, obere nnu. Kpoo mgwakota agwa. Kpoo mmanu akwukwo nri n'ime ihe ndi ozo, ogwu ocha, 4 min. Tinye ncha na esi nri, edemede, 2 min. Na-agbanye spinach na eyịm na nnukwu efere, na-eme ka ahụ dị jụụ. Tinye cheese cheese, ọkara parmesan, nkochi ime akwa, nutmeg, nnu na ose. Gbaa anya. Ghaapịa ntụ ọka nke mgwakota agwa n'elu ntụ ọka ahụ na-efere na ntanet nke ruru mita 35x25. Jiri ya kpuchie ya. Gbasaa akwukwo akwukwo a na-ejuputa na mgwakota agwa, na-etinye ihe di ka 1.5 cm gburugburu ya. Kpochie akwukwo ahu, kechie ya na akwa akwa akwa ma kechie ya na eriri. Debe akwụkwọ mpịakọta ahụ n'ọtụtụ sara mbara mmiri na-esi esi mmiri esi nri, mee nri maka minit 30. Wepụ akwụkwọ mpịakọta ahụ site na ihe a na-emepụta, mee ka ọ dị jụụ. Bee n'ime iberibe 1.5 cm n'obosara.Tinye ha na efere na-eme achịcha dị ala, wụsa ya na butter butter ma fesaa ya na Parmesan fọdụrụnụ. Tinye oven na oven preheated ruo 200 Celsius C maka nkeji 15. Gaa na tebụl ozugbo.
Salad Mexico na poteto
- 4 nnukwu poteto
- 1 odo ose ụtọ
- 2 tomato
- 2 ike sie nsen
- 0,5 ose na-acha uhie uhie
- 2 tbsp. l. mmanụ olive
- 1 tbsp. l. chopped green onions
- nnu, ohuru ohuru
Maka ịkwụsị:
- 1 ube oyibo
- 1 yabasị
- 2 cloves nke garlic
- 2 tsp. mmanụ olive
- 1 tsp. ihe ọṅụṅụ lemon
Nri:
Bee poteto, bee n'ime mpekere. Tinye na saucepan na esi mmiri salted na esi nri maka nkeji iri na asaa, ruo mgbe esie ya. Ka ọ dịgodị, dozie ọdụ gas. Ekebe oyibo na ọkara, wepụ ọkpụkpụ na akpụkpọ. Tinye pulp na nnukwu efere ma kpochie ya na mash. Yabasị na lemon, bee ma gbanye garlic. Tinye mmanụ oliv, ihe ọṅụṅụ lemon, yabasị, garlic, nnu na ose ke puree si ube oyibo, juputa nke oma. Kpuchie ihe nkiri ma wepụta ya maka minit 10. Site na ite na poteto na-agba mmiri. Wepu isi site na ose dị ụtọ. Anụ anụ ose odo na-etinye n'ime ọkara yiri mgbaaka, ose ose - nchara yiri mgbaaka. Saa tomato ma bee n'ime okirikiri. Sie nsen bee n'ime mpekere. Tinye poteto, tomato, àkwá, akwụkwọ ụtọ ma na-ekpo ọkụ na nnukwu efere, oge na nnu na ose. Tinye ọkara nke mgbakwasa si na ube oyibo, bido. Tinye salad na efere nri, n'akụkụ ọnụ, gbasaa mgbakwasa ahụ. Wụsaa na eyịm mmiri ma wụsa mmanụ fọdụrụnụ.
Swedish potato salad
- 800 g nduku
- 150 g nke anụ ahụ a na-esi na ya sie
- 1 uhie apụl
- 2 eyịm uhie
- 1 kukumba
- 1 tbsp. l. ihe ọṅụṅụ lemon
- 1 tbsp. l. chopped chopped
- 200 g utoojoo ude
- 1 tbsp. l. mmanya mmanya ọcha
- ncha nke shuga
- nnu, na-acha ọcha n'ala ose
Nri:
Poteto obụpde na edo, nkeji iri abụọ, dị ọcha na bee n'ime okirikiri. Beecha brisket n'ime ibe ma kpoo ya n'ime ihe ozo kpochapu kporo nku tutu opu. Wunye poteto na tee. Bee apụl na kukumba n'ime cubes, yabasị yiri mgbaaka. Wụsa apụl na ihe ọṅụṅụ mmiri lemon. Mix poteto, eyịm, kukumba, apụl na brisket. Kpoo ude mmanya uto na mmanya, shuga, nnu na ose. Ghaa salad. Top na dil.
Nri poteto na leek
- 450 g nduku
- 1 ikpo ụkwụ
- 1 yabasị bọlbụ
- 4 obere anụ ezi
- 1.5 tbsp. l. bọta
- 1.2 lita nke efere ọkụkọ
- 0,5 lemon ihe ọṅụṅụ
- nnu, obere ose
Nri:
Bee poteto na eyịm, kpoo leeks. Poteto bee n'ime cubes, anụ ezi - Mpekere, eyịm na leeks - ihe dị mkpa. Na saucepan, kpoo butter na ighe anu ezi, minit 4. Tinye eyịm ye leeks, esi nri maka nkeji ise. Tinye poteto, simmer na obere ọkụ maka minit 5 ọzọ. Yet efere, weta obụpde ma esi nri maka nkeji iri abụọ. Oge na nnu na ose. Gbasaa ofe na efere, tinye ihe ọṅụṅụ lemon na-atọ ụtọ. Ị nwere ike fesaa na pasili wee tinye 1 tbsp. l. achicha uto ma obu ude mmanu.
Mkpụrụ osisi kukumba na poteto
- 300 g nduku
- 4 tomato tomato
- Kukumba
- 50 ml nke mmiri ara ehi
- 2 tbsp. l. bọta
- 1 tbsp. l. mmanụ ihe oriri
- 1 tsp. balsamic mmanya
- 0,5 cm nke ginger mgbọrọgwụ
- 1 tsp. bred na pasili
- pinch nke ala nutmeg
- nnu, ose
Nri:
Bee poteto n'ime iberibe ma obụpde n'ime mmiri salted, nkeji iri na ise. N'oge a, belata cucumbers tinyere obere mkpa. N'okpuru frying, kpoo mmanụ mmanụ, tinye tomato, fesaa ya na mmanya, oge ya na nnu na ose, esi nri maka nkeji ise. Mee ka poteto dị na puree, jikọta ya na bọta, mmiri ara ehi, ginger na nutmeg. Na ọkara nke puree tinye ahịhịa na-ata ahịhịa. Tinye poteto ndị na-eto eto na-enweghị elu n'ime 4 obere ebu. Puree na herbs ọbọp ke ibe cucumbers ma dọba n'elu. Na-eme nri na tomato tomato.
Poteto na Peruvian
- 8 ọkara poteto
- 200 g nke cheese cheese
- 2 oranges buru ibu
- 0,5 tsp. obere ose
- 4 sie nsen
- 0,5 isi nke letus
- nnu
Site na oranges na-amanye ihe ọṅụṅụ ma na-etinye ya na sautepan na cheese, ose ose na obere nnu. Bee poteto na bee n'ime nnukwu chunks. Tinye a saucepan na ihendori na esi nri n'okpuru mkpuchi, site n'oge ruo n'oge na-akpali, 35-40 nkeji. A na-asa akwụkwọ nke letus, nke a mịrị amị ma tinye n'ime efere. A na-egbutu akwa na ọkara. Tinye poteto na ihendori na àkwá na akwukwo letus.
Akwukwo osisi
- 500 g nduku
- 150 g nke anụ ezi
- 2 eyịm
- 1 bay epupụta
- 2 tbsp. l. bọta butter
- nnu, ose
Nri:
Anụ ezi bee n'ime cubes, tinye ihe na-ekpo ọkụ ọkụ na frying ruo mgbe aja aja na-agba, nkeji 7. Eyịm eyịm, kpochapu, gbakwunye anụ ezi ahụ ma gbakọọ ihe niile 8 min. Bee poteto, kpocha ha na obere grater ma kpoo ya na erimeri eghe na eyịm. Oge na-atọ ụtọ na nnu na ose, fesaa ya na akwukwo laurel. Kpochapu oven ruo 180 Celsius. Tinye ngwakọta poteto na mpempe akwụkwọ ma na-akpọọ nkụ maka awa 1. Mgbe ị na-eje ozi na tebụl ahụ, a na-egbutu mkpịsị aka a kwadebere na ya ma tinye ya na butter. Na-efe ọkụ.
Nri poteto dị iche iche
- 4 nnukwu poteto
- 1 tbsp. l. mmanụ olive
- nnu, ohuru ohuru
N'ihi na ejuputa ihe ndi ozo:
- 150 grams nke sie peeled oporo
- 0,5 ose na-acha uhie uhie
- 2 cloves nke garlic
- Akpụkpọ anụ 3 nke eyịm green
- 1 tbsp. l. mmanụ ihe oriri
- ihe ọṅụṅụ nke 1 wayo
- pinch nke basil
Maka ịjupụta sausaji:
- 150 g gwakọta agwa agwa
- 2 sausages
- 1 tbsp. l. ọkụ ihendori
- 1 tbsp. l. mmanụ ihe oriri
- 1 tbsp. l. osi pasili
Kpochapu oven na 200 Celsius. Saa poteto ma kpoo ha. Tinye ụdị mpempe ọkụ, wụsa mmanụ olive, fesa ya na nnu. Eri ruo mgbe njikere, 1.5 awa. Na oge a, dozie nri. Wepu osisi site na ose na ose ma gbue pulp. Bee garlic ma bee n'ime mpekere. Na-asa akwụkwọ ndụ akwụkwọ ndụ yabasị na iri. N'okpo frying, kpoo ihe oriri akwukwo nri ma ghee ohia green, ose na garlic, 1 nkeji. Gbakwunye osisi ogwu, ihe omimi na basil. Nnu nụrụ ụtọ na ọkụ, 1-2 nkeji. A na-etinye sausages n'ime akpa. Kpoo mmanu n'ite frying ma gbanye sausaji, maka nkeji nkeji. n'akụkụ nke ọ bụla, ka agba aja aja. Tinye agwa, ọkụ ihendori, ose oji na pasili. Ebido ọma na esi nri nke 3-4 minit. Igwe ọkụ na-ekpuchi ọkụ na-agafe. Jupụta poteto na ihe ndị a kwadebere.
Potato dumplings na anụ ezi
- 10 nduku
- 200 g anụ ezi
- 1 yabasị
- 1.5 iko ntụ ọka
- 3 yolks
- 1 tbsp. l. mmanụ ihe oriri
- 2 tsp. ose dị ụtọ
- nnu
Nri:
Bee poteto na obụpde ruo mgbe obi, 20 min. Sichaa mmiri ahụ, kpoo poteto na mash, mee ka ị dị jụụ. Tinye nnu, yolks na ntụ ọka. Kpoo mgwakota agwa ahu, tinye ya n'ime soseji ma bee n'ime mpekere. Ghichaa anụ ahụ. Bee yabasị, iri na ighe ke mmanụ aṅụ, 6 minit. Tinye ezi, nnu na ose. Cook, edemede, nkeji iri. Dụkọta mkpụrụ osisi nduku na mpekere. Tinye ya n'agbata nri ọ bụla ma tụgharịa na bọl. Obụpde na mmiri salted, 5-6 nkeji.
Achịcha anụ ezi na apụl na fries french
- 750 g nke wavy french fries
- 1.2 n'arọ nke anụ ezi fillet
- 700 g apụl
- 100 g nke bọta
- 2 tbsp. l. mmanụ ihe oriri
- nnu, obere ose
A na-etinye anụ ezi n'ime mpekere 1 cm nke ọma, kụọ nke ọma, nnu na ose nụrụ ụtọ. N'okpo frying, kpoo ihe oriri na-esi nri na igwu ugbo ndi di elu na nkeji ise. n'akụkụ nke ọ bụla. Bee apụl, wepụ isi ma bee n'ime okirikiri na udu nke 1 cm Kwadebe ụyọkọ nke 8 nke kwesịrị ekwesị, gụọ ha bọta. Maka akụkụ nke ọ bụla, tinye iko ole na ole nke apụl, n'elu medallion, wavy fries maka oven na sliced ndị fọdụrụ butter. Onye ọ bụla òkè ji nlezianya kechie ma akpọọ nkụ na oven nke 15-20 nkeji. na 190 Celsius C.
French fries na tomato na garlic ihendori
- 600 g nke wavy french fries
- 250 g tomato
- 1 stalk nke celery
- 3 cloves nke garlic
- 2 tbsp. l. tomato mado
- 1 tbsp. l. mmanụ ihe oriri
- 1 tsp. sugar powdered
- nnu, ose
- mmanụ na-esi ísì ụtọ maka nsị
Na tomato, mee mpempe ikpo osisi ma wedata ha maka 1 min. na mmiri esi. Sift with water iced, bee na bee n'ime Mpekere. Garlic dị ọcha na igwu. Iberibe celery ma gbue ya. Kpoo mmanu akwukwo nri n'ite frying ma ghee tomato, 5 min. Add celery, garlic, pasta tomato, powdered shuga, nnu na ose. Cook, na-akpali ọzọ 4 nkeji. Fries French, na-enweghị nkwụsịtụ, ighe na-eghe eghe maka minit 4. ruo mgbe aja aja aja. Ije nri nduku na ihendori.
Azụ na biya bat
- 350 g nke wavy french fries
- 400 g fillets nke oke ọcha osimiri azụ
- 200 ml nke biya biya
- 3 tbsp. l. mmanụ ihe oriri
- 1.5 tbsp. l. soy ihendori
- ihe ọṅụṅụ 2 limes
- 2 tbsp. l. ntụ ọka
- 1 tsp. ntụ ntụ
- 1 tbsp. l. chopped chopped
- Mpekere nke lemon maka ịchọ mma
Gwakọta na otu biya biya, soy sauce, ihe ọṅụṅụ na-egbu egbu, dil, nnu na ose. Na efere dị iche, jikọta ntụ ọka na ntụ ntụ. Jiri nwayọọ na-awụnye ihe ọṅụṅụ biya n'ime ntụ ọka ahụ ma jikọta ya nke ọma, tinye n'ime friji ahụ maka nkeji 20. Ghichaa azụ azu, kpoo akwa akwa ma bee n'ime mpekere. Dipata azụ azụ n'ime otu ihe ọṅụṅụ biya ma gbanye na mmanụ na-esi nri ọkụ, maka minit 4-5. n'akụkụ nke ọ bụla, ruo mgbe aja aja aja. Kwadebe fries French n'ụzọ ọ bụla a tụrụ aro na nkwakọ ngwaahịa ma jeere tebụl ya na azụ na lisụ lemon. Ị nwere ike ịmecha pasili.
Triangles nke cheesembermbert
- 500 g nke na-acha uhie uhie
- 200 g camembert cheese
- 1 egg
- 1 tbsp. l. ntụ ọka
- 80 g ọkaflakes
- 3 tbsp. l. mmanụ ihe oriri
- 100 g nke cranberries
- 60 ml mmanya na-acha uhie uhie
- 2 tsp. mmanụ aṅụ
- mmanụ na-esi ísì ụtọ maka nsị
Nri:
Bee ihe chiri ahu n'ime uzo 8, gbanye ha n'ime anu ocha di egwu, wee degharia n'ime ahihia ndi ocha. Kpoo mmanu akwukwo nri n'ite frying na ighe chiiz, maka nkeji nkeji. n'akụkụ nke ọ bụla, na-acha uhie uhie. Nwunye mmanụ aṅụ na saucepan, gbakwunye cranberries na mmanya. Were na obụpde na esi nri n'elu obere okpomọkụ nke 10-15 nkeji. Kuki French fries dịka ntuziaka na ngwugwu. Jee poteto ya na ocha anu ohia ma fesaa ya na kranberị ihe.