Nri ọka na tomato ihendori
- 8 odo odo
- 1 yabasị ọbara ọbara
- 1 clove garlic
- 75 ml nke mmanya na-acha uhie uhie
- 500 g nke tomato pulp pulp
- 2 tsp. fennel osisi
- 3 tbsp. l. mmanụ ihe oriri
- nnu
Oge nri: 30 min. Ọrụ: 4
Nri:
Eyịm ye garlic, bee, ikwo ihe, ighe ke saucepan ke 1 tbsp. l. mmanụ dị n'ihu, 8 min. Nyefee na nnukwu efere. Bee ihe nkwọcha n'ime akpa. Tinye ihe oriri, ebe e tinyere yabasị, ihe fọdụrụ na butter na sausaji. Ghichaa, na-akpali akpali mgbe ụfọdụ ruo mgbe e guzobere eriri akpụkpọ anụ. Tinye fennel osisi, nwuo ma gbanye maka minit 2 ọzọ. Laghachi yabasị na galik na saucepan, wụsa mmanya ma sie nri ruo mgbe a ga-ekpochapu ya. Gbakwunye tomato, tinye nnu na uto, kpuchie ya na mkpuchi. Esi nri nkeji ise.
Chicken na lemon-ginger jikọrọ ọnụ
- 1 ọkụkọ na-erikpu 1.2 n'arọ
- soy ihendori
- zest grated na ihe ọṅụṅụ nke 1 lemon
- ọhụrụ ginger mgbọrọgwụ
- esiji garlic
- otu iko ntụ ọka
- paprika
- ala chili
- otu iko mmanụ mmanụ
- shuga
- nnu, obere ose
Oge nkwadebe: awa 2 20 nkeji. Oge nkwadebe: 1 hour Ọrụ: 10
Nri:
A na-asacha ọkụkọ, kpochapu ma bee n'ime òkè iri: nku abụọ, 2 hips, 2 ụkwụ ukwu na ara abụọ, belata na ọkara. A ga-etinye nkwụ na olu a fọdụrụ na saucepan na 1 liter mmiri, wetara obụpde. Wepu ụfụfụ, nnu nnu na ose. Obụpde maka minit 30. Efere efere. Ginger na garlic dị ọcha. Gwakọta na nnukwu efere nke zest na lemon ihe ọṅụṅụ, soy sauce, ginger na garlic. Tinye 025 iko mmiri oyi. Tinye ọkụkọ ma jikọta ya. Tinye oyi maka 1 h. Gwakọta ntụ ọka ahụ, paprika, chili, nnu na ose ojii, wunye ọkara nke ngwakọta ahụ na efere dị iche ma wepụ ya. Wepu ọkụkọ si marinade (buru marinade ahụ). Ghaaa iberibe ahụ na ntụ ọka ntụ ọka na-etinye n'ime friza maka awa 1.5. Wepụ ma hapụ guzo maka minit 30. na ụlọ okpomọkụ. Nyefee mpempe ọkụkọ na ntụ ọka mmanu. Fri na mmanụ preheated nke 3-4 minit. n'akụkụ nke ọ bụla. Nyefee na efere mmiri na ala dị n'akụkụ. Mix marinade ahụ na iko 0,25 nke efere ọkụkọ, mgbe ahụ tinye n'ime ọkụ na ọkụkọ. Gaa nnụnụ na shuga. Tinye oven na oven preheated ruo 180 Celsius C maka minit 45.
Donald Donald
- 400 g anụ ezi
- 600 grams nke sauerkraut
- 400 g nduku
- 3 tbsp. l. millet
- 50 g nke mmanu abuba
Nri:
Nri tinye na pan na lita 3, weta obụp, wepụ ụfụfụ ma gbanye maka awa 1.5. Tinye anụ ahụ. Kpoo efere ma weghachite ya ozo. Bee kabeeji ma gbue ya. Millet na-asacha. Salo na-agafe na anụ grinder na-egweri na millet. Bee poteto, bee n'ime ibe, gbakwunye na efere, esi nri maka minit 10. Tinye kabeeji, mmanu abuba na foie gras ma esi nri maka nkeji iri abụọ. Weghachite anụ ahụ na pan, gbakwunye anụ ahụ. Obụpde maka nkeji 5. Tinye nnu ka o rie.
Perlotto
- 300 grams nke pearl barley
- 1 nnukwu yabasị ọcha
- 2 cloves nke garlic
- Tomato tomato
- 150 ml mmanya ọcha akọrọ
- 800 ml nke akwukwo nri akwukwo nri
- 40 g grated Parmesan
- 3 tbsp. l. mmanụ ihe oriri
- nnu, ose
Oge nri: 40 min. Ọrụ: 4
Nri:
Na-asa peel. Bee yabasị na garlic, Mike. Preheat 2 tbsp. l. mmanụ, ighe yabasị na ọkara garlic, 8 min. Gbakwunye ọka bali na-esi nri ruo mgbe ọka ghotara. Wunye na mmanya ahụ, esi nri ruo mgbe a kpụchara ya. Mgbe ahụ, wụsa na-ekpo ọkụ efere na 1 ladle, na-ekwe ka ya kpamkpam banye. Tinye nnu, ose. Mgbe mmanya pearl ahụ dị nro, wepụ ya na ọkụ, gbakwunye parmesan, nwuo. Mgbe perlotto bụ brewed, a na-ebipụ tomato n'ime nnukwu iberibe ma ghee garlic na mmanụ, 10 min. Tinye na perlotto, jikọta ozugbo ma tinye ya na tebụl.
Cheesecakes na unere
- 500 g obere chiiz
- 1 egg
- 2 unere
- 100 g ntụ ọka + ntakịrị ihe maka nri
- 1 tsp. ntụ ntụ
- 100 g shuga
- 50 ml mmanụ mmanụ
Nri:
Chiiz na-esi na sieve ma jiri ya na akwa, shuga, ntụ ọka a gwụrụ na ntụ ntụ. Pea unere, gbanyụọ nke ọma. Gbakwunye obere cheese cheese na mix juputara. Kewaa mgwakota agwa n'ime uzo iri abuo na iri, ya na aka mmiri na-akwaba ha n'ime bọọlụ, tụgharịa na ntụ ọka, mgbe ahụ, na-esite na spatula na-enye ha ọdịdị nke achịcha a mịrị amị. Fri na pan, mmanụ ọkụ, maka nkeji 4. n'akụkụ nke ọ bụla. Na-eje ozi na utoojoo ude.
Nri achicha achicha
- 500 g obere chiiz
- 250 g candied mkpụrụ osisi
- 75 g mmanụ aṅụ
- 50 g shuga
- 2 nsen
- 2 yolks
- 1 tsp. pawuda ala
Maka na-emengue:
- 2 ọcha ọcha ọcha
- 50 g shuga
Maka ule ahụ:
- 250 g ntụ ọka + ntakịrị ihe maka ikpochasị ọrụ n'elu
- 150 g nke bọta
- 100 g shuga
- 1 egg
Oge nkwadebe; 1 hour 30 nkeji. Ọrụ: 10
Nri:
Kwadebe mgwakota agwa. Ghichaa bọta ahụ, jiri ya na sugar (sugar kwesịrị kpamkpam kesaa). Tinye akwa na 1 tbsp. l. ntụ ọka, ụtarị ruo mgbe ọ dị ire. Nọgide na-eti ihe, wụsa ntụ ọka ahụ fọdụrụnụ. Kpoo mgwakota agwa, tinye ya n'ime nnukwu efere, kechie ya na ihe oriri ma tinye ya na friji maka nkeji iri abụọ. Ụdị ihe dị kilogram 26 cm dị ọcha ma fesa ya na ntụ ọka. N'ebe a na-arụ ọrụ, fesa ya na ntụ ọka, gbanye mgwakota agwa n'ime gburugburu nke otu dayameta, dowe ya na ebu. Mee n 'ule nke ule ahụ, mgbe ị na - eji ndụdụ eme ihe, laghachi na friji maka minit 20 ọzọ. Na-ekpuchi mgwakota agwa na akpụkpọ anụ, wụsa na akọrọ kpọrọ nkụ ma tinye ya n'ekwú ọkụ maka minit 200 maka nkeji iri na abụọ. Wepu ọka na nsị akpụkpọ anụ, megharịa maka minit 5-7 ọzọ. Wepụta ụdị ma wepụ ya. A na-ebelata okpomọkụ nke oven na 180 Celsius. Chiiz na-esi na sieve, jikọta ya na nsen, yolks, mmanụ aṅụ na pawuda. Tinye mkpụrụ osisi candied, gbakọọ ọzọ. Kwadebe meringue. Kpoo ndị ọcha na nnukwu ụfụfụ. Na-aga n'ihu ịkụ aka, ji nwayọọ nwayọọ tinye sugar. Kpoo ruo mgbe ụfụfụ ahụ dị oke ma gbaa. Jiri nlezianya, na-akpali ọkụ site na ala elu, mee ka merengue banye n'ime ụlọ ndị ahụ. Gwakọta ngwakọta a na-esi na ya na-emepụta ihe. Ime na oven ruo mgbe ọlaedo aja aja, 30-40 nkeji. Tupu na-eje ozi, fesaa achicha na sugar ntụ ntụ na icho mma na candied mkpụrụ osisi.
Ahịhịa ụrọ
- 125 g almond flakes
- 2 ọcha anụ ọcha
- 80 g shuga
- 1.5 tsp. ntụ ọka
- 2.5 tbsp. l. bọta
Nri:
Agbazekwa 1.5 tablespoons. l. mmanụ. Na nnukwu efere, gwakọta ntụ ọka ahụ e ji ọka mee, tinyere protein, sugar na butter butter. Mee ka okpukpu osisi almond dị iche iche, kpuchie ma tinye ya na ngwa nju maka 2 h. Ejicha akwụkwọ akpụkpọ anụ, griiz na mmanụ fọdụrụ. Gbasaa ya na ngwakọta nke esi na 1 tbsp. l. n'ebe dị anya nke 5 cm Mash n'ime iko 1 mm. Tinye oven na preheated na 175 Celsius C maka 7-8 minit. Ihe na-ekpo ọkụ na-ekpo ọkụ otu ngbanwe ọ bụla na ntụgharị ọkpụkpụ iji nye ha ọdịdị nke ọkara. N'otu ụzọ ahụ, gbanye ihe ndị na-ekpo ọkụ site na ngwakọta almond.