- ụkwụ ọkụkọ - 2 iko
- spaghetti - 3 iko
- ero ero - 2 mkpụrụ (na Mkpọ)
- Cheddar cheese - 3 iko
- ose ose - 1/4 iko
- yabasị - 1/4 iko
- Pimentos - 120 Grams
- efere ọkụkọ - 2 iko
- nnu - 1 teaspoon
- cayenne ose - 1/3 teaspoons
- oji ose - 1 ibe (nụrụ ụtọ)
Wunye mmiri n'ime ya ma mee ka obụpịa. Gbanye ọkụkọ n'okpuru mmiri oyi na-agba agba. Tinye oghere ọkụkọ na mmiri esi esi. Nri maka ihe dị ka minit 30-45. Ghichachaa yabasị, ose na ose na pimentos. Gwa spaghetti na ọkara. Nyefee ọkụkọ na efere. Gbanye n'ime iko nke ihe dị ka iko 2 nke efere. Ghaa spaghetti n'ime efere. Esi nri ruo mgbe eme. Richaa n'okpuru mmiri oyi. Kewaa anụ ọkụkọ si n'ọkpụkpụ. Tinye spaghetti na nnukwu nnukwu efere, gbakwunye ọkụkọ. Ekem tinye 2 iko nke ofe ọkụkọ. Tinye akwụkwọ nri sliced. ... 2 iko nke grated cheddar chiiz na seasonings. Wunye efere site na iko ihe. Nwuo. Wụsaa chiiz. Ime na oven ihe dị ka 35-40 nkeji.
Ọrụ: 8