- Anụ anụ - 450 Grams
- Ụta - 2 iberibe
- Carrots - 80 Grams
- Rutabaga - 80 Grams
- Cumin - 1/2 Teaspoon
- Cinnamon - 1/2 Teaspoon
- Pasili - 2 Art. spoons
- Ihe oriri Worcestersky - 2 Art. spoons
- Ntụ ọka - 1 Art. a spoonful
- Garlic - Ụra 2
- Pasta tapawa - 1 st. a spoonful
- Oliv mmanụ - 2 ihe. spoons
- Nwa atụrụ ma ọ bụ akwukwo nri - 275 Milliliters
- Wụsa poteto na cheese: Poteto - 900 Grams
- Bọta - 50 Grams
- Nnu na ose - - nụrụ ụtọ
Ghaachachaa ya na chopped garlic. Gwakọta carrots na ịghaba n'ime obere iberibe. Ghichapu pasili. Bee poteto, bee ha n'ime iberibe 4 ma tinye ha na saucepan na mmiri nnu ka o wee ghara ihie. 2. Gwunye mmanụ oliv na chandan ma kpoo ya na-ekpo ọkụ ma tinye chopped yabasị na garlic. Esi nri maka nkeji ise, na-emegharị eyịm mgbe ọ na-acha ọbara ọbara. Tinye karọt na rutabag na esi nri maka minit 5, na-akpali ugboro ugboro. Wepụ ihe ndị ahụ sitere na pan, gbanwee gaa na efere wee wepụ ya. 3. Tinye ihe oriri ebule ahụ na pan na ighe, na-agagharị mgbe niile ruo mgbe anụ ahụ gwụsịrị. Mgbe mince ahụ dum na-acha aja aja, gbakwunye akwụkwọ nri, pasili, cumin, pawuda, ihe oriri, ihe na efere na tomato puree. Wụsaa na ntụ ọka ma gwakọta ya nke ọma. Mee ka ọkụ ahụ dịkwuo ala, kpuchie ma sie nri maka minit 35. Nwuo kwa minit 10 ma gbakwunye pasent mmiri ole na ole ma ọ bụrụ na ngwakọta amalite ịrapara na ala nke pan. Tinye poteto na ọkara okpomọkụ maka minit 25 ma sie ya ruo mgbe esie ya. 4. Wepu poteto ma hapụ ya ka ọ kwụrụ maka nkeji 5 n'enweghị mkpuchi na saucepan. Gbakwunye bọta ma mee ka poteto na-emepụta ihe. Nke a ga - ewe nkeji 2. Nyefee anụ ahụ na efere na-ekpo ọkụ. 5. Na-ekpuchi oven na ogo Celsius 200. Jiri ngaji, tinye poteto ahụ ọbụla na anụ. Bee poteto ma fesaa cheese n'elu. 6. Na-etinye efere ahụ n'ekwú ọkụ ma na-esi nri maka minit 30. Onye na-azụ atụrụ na-adị njikere ije ozi. Jikwaa akwụkwọ nri.
Ọrụ: 4