- Rutabaga - 3-5 iberibe
- Ntụ ọka - 2 Art. spoons (1 ihe spoon - ke ndochi, 1 ihe ngaji - na-arụ ọrụ)
- Bọta - 2 Art. spoons
- Ude ude - 7 Art. spoons (4 tablespoons - na ndochi, 3 tablespoons - na gravy)
- Sugar - 1 teaspoon
- Akwukwo akwukwo nri - 1,5 iko
A na-echebara uche gị n'otu n'ime ntụziaka maka ịkwadebe ihe oriri. Gbalịa ya - ị gaghị akwa ụta. Nri a ga-enwe ekele maka gị na ndị na-eri gị. N'ezie, ị nwere ike ịdọba ụja na anụ a kụrụ, ma m na-atụ aro otu nhọrọ dịtụ iche. Ya mere, otu esi esi kwadebe ihe eji esi nri: 1. Were usoro ihe ntanye, di ocha ma sie nri ruo mgbe o ruru. Mgbe ahụ bee ya na ọkara ma wepụta n'etiti, gbanye ya na mbe. 2. Ikwanye ntụ ọka na butter. Tinye ude obi uto, shuga na isi ala. Anyị na-agwakọta ihe niile. 3. Anwụrụ nri na-eri nri. 4. Na mpempe akwụkwọ a na-etinye na teepu, tinye nri a na-eri. Anyị na-esi nri ruo mgbe ọ na-agbaji, ihe dị ka nkeji 40 na ogo 200, wepụ ya n'ekwú ma tinye ya na efere ahụ. 5. Ọ bụ ezie na a na-esi nri rutabaga, dozie ihendori. Iji mee nke a, gbazee bọta ahụ, tinye ude mmiri na-egbuke egbuke, ntụ ọka na akwukwo nri bụ nke e ji esi nri rutabag. Ntugharị, weta obụpde. Ugbu a, ka ichere maka ihe oriri anyị iji mee ka obi dị jụụ ma jiri ya maka rutabaga. Emela! Ezi mmasị !!!
Ọrụ: 3-5