- Mmiri - 500 Milliliters
- Sugar - 150 Grams
- Bọta - 150 Grams
- Orange - 1 ibe
- Oge - 50 Grams
- Cashew - 50 Grams
- Almond - 50 Grams
- Semolina - 200 Grams
- Nri - 1/4 Teaspoons (ala cloves, cardamom, pawuda mkpisi)
Kwadebe ihe niile dị mkpa. Cardamom na cloves na-ala n'ime ngwa agha. Tinye ite mmiri na ọkụ. Anyị na-eweta ya na obụpde ma gbakwunye ala cardamom, klova, osisi pawuda na shuga. Anyị na-ebelata okpomọkụ na obụpịa sirop ruo 5-7 nkeji, ma dezie ya site na sieve. Ọ bụ ezie na sirop na-asụkwa otu ụdị anụ ahụ, anyị na-ebipụ ụbọchị ma na-ete mmanụ nke otu oroma. Tinye pan na obere ọkụ ma gbazee butter na ya. Tinye mkpụrụ osisi ahụ a gwakọtara. Mgbe ahụ gbakwunye ụbọchị ndị ahụ. Ka ị na-emegharị oge nile, ighe ihe dị n'ime ihe dịka minit 5-7. Mgbe ahụ wụsa na mango. Anyị na-anọgide na-frying, na-akpali akpali, maka ihe dịka minit 10. Manka kwesịrị ịgbapụ. N'oge a, gbakwunye bee mmanụ. Anyị na-agwakọta ihe niile nke ọma ma belata ọkụ. Mgbe ahụ, wụsa ọdịnaya nke pan na sirop na-akwadebe ma kpuchie ya na mkpuchi. Kpachara anya, ka ihe niile na-amalite ịba ụba nke ọma. Mgbe oge ole na ole gachara, a ga-eme ka mancha ahụ bụrụ nke si na syrup. A na-agwakọta manku mgbe nile, nke mere na ọ na-etinyecha soda niile kpamkpam. Mgbe minit 10 gasịrị, igbogbo ọka ahụ dị njikere ma nwee ike ije ozi. Na-ejere ya ozi kwesiri ikpo ọkụ ma ọ bụ na-ekpo ọkụ, ma ọ bụghị oyi! Nke a dị mkpa! Ọ bụrụ na ọ dị mkpa, a ga-enwe ike iwepụ savava na mmiri bat. Ezi agụụ!
Ọrụ: 3-4