Praline

Crispy additive for desserts Praline (french rralin) bụ ihe na-eme site n'ala almọnd na mkpụrụ ndị ọzọ na-eghe eghe na shuga. Nri ezitere mbụ bụ Duke nke Plessis-Pralines, onye nnọchiteanya French na Belgium, na-asọpụrụ ya na a na-akpọ ihe oriri a "praline". A na-eji pralines mee ihe, na creams na maka ichota achịcha, achịcha, muffins, ice cream. Ọtụtụ ndị maara swiiti a kpọrọ "Praline", ya mere ọ bụ praline nke dị na njuputa nke sweets. N'ịbụ ndị na-enwezi uzommeputa maka crispy ndochi, ị nwere ike ịmalite nri swiiti, Christmas sweets turron. Lezie anya ka ị na-akwadebe caramel.

Crispy additive for desserts Praline (french rralin) bụ ihe na-eme site n'ala almọnd na mkpụrụ ndị ọzọ na-eghe eghe na shuga. Nri ezitere mbụ bụ Duke nke Plessis-Pralines, onye nnọchiteanya French na Belgium, na-asọpụrụ ya na a na-akpọ ihe oriri a "praline". A na-eji pralines mee ihe, na creams na maka ichota achịcha, achịcha, muffins, ice cream. Ọtụtụ ndị maara swiiti a kpọrọ "Praline", ya mere ọ bụ praline nke dị na njuputa nke sweets. N'ịbụ ndị na-enwezi uzommeputa maka crispy ndochi, ị nwere ike ịmalite nri swiiti, Christmas sweets turron. Lezie anya ka ị na-akwadebe caramel.

Efrata:

• Almonds 20 g
• Ukpa 20 g
• Ngalaba 20 g
• Sugar 100 g
• A na-enwupụta sunflower mmanụ mmanụ 20 ml

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe praline, were almọnd, ahịhịa, chakoo, mmanụ a nụchara anụcha, mmanụ na-emepụta ihe na-esi na subricate spoons, ite na efere.
• Nzọụkwụ 2 Jupụta mkpụrụ osisi almọnd na mmiri mmiri na-ahapụ maka minit 10.
• Nzọụkwụ 3 Egwu na-eme ka a na-acha uhie uhie na pan.
• Nzọụkwụ 4 Wunye walnuts n'ime akwa akwa akwa ma kpochapụ ka ndị ọcha dị ọcha.
• Nzọụkwụ 5 Ncha na-acha ọla edo, na-acha almọnd ma na-ekpo ọkụ na pan maka 5-7 nkeji.
• Nzọụkwụ 6 Tinye mkpụrụ dị n'etiti ihe nkiri nri ahụ ma gwuo ha.
• Nzọụkwụ 7 Sugar (n'ụdị ọ bụla - ájá ma ọ bụ iberibe) tinye n'ime nnukwu efere nke nwere ike dị ala (n'ime elu nke pan na ngaji ka mmanụ dị mkpa nke mmanụ ihe oriri) ma tinye ọkụ ọkụ. Na oge niile, kpalite shuga na ngaji ruo mgbe ọ na-agbaze ma nweta agba odo odo.
• Nzọụkwụ 8 Tinye na nchịkọta nke mkpụrụ, nwuo, jide nkeji nkeji abụọ.
• Nzọụkwụ 9 Mee ka efere ahụ dị nro dị mkpa nke mmanụ mmanụ. Ngwakọta ọkụ ọkụ na ngaji, mmanụ elebara, wụsa na efere n'ụdị ihe osise na-adịghị adị. Site na praline a, ị nwere ike icho eji megharịa ọnụ.
• Nzọụkwụ 10 Na efere ọzọ a kwadebere, tee mmanụ, wụsa ngwakọta caramel na mkpịsị mkpụrụ osisi, ọnyá (dịka a ga-enweta).
• Nzọụkwụ 11 Kpebisịa caramel ma gwerie ya na mgbochi ma ọ bụ na-eme ka ọ bụrụ ihe na-adịghị mma, dị mma maka ịchọ mma ma ọ bụ jupụta. Tinye pralines ndị fọdụrụ n'ime ite ahụ, mechie mkpuchi. Na-echekwa na akọrọ. Jiri dị ka mkpa.