- butter - 1/2 cup (N'ihi chocolate isi :)
- shuga - 1/2 iko
- nnu - 1/4 teaspoons
- akwa akwa - 1 ibe
- koko ntụ ntụ - 1/4 iko
- ntụ ọka - 1/4 Glass
- nnukwu àkwá - 2 iberibe (N'ihi na aki oyibo nri :)
- shuga - 3/4 iko
- vanilla wepụ - 1/2 teaspoonfuls
- ntụ ọka - 1 cup
- nke ezi aki oyibo - 300 Grams
Gwa na oven ahụ ruo ogo 190. Na-akpụzi akwụkwọ mpempe akwụkwọ na-emepụta ihe na alumini na mmanụ ya. Ghichaa bọta na ngwa ndakwa nri, gbakwunye sugar na nnu. Iti na whisk. Ghichaa akwa, koko na ntụ ọka ruo mgbe ị ga-eji ire ụtọ. Gwakọta ya na ngwakọta mmanụ ma tinye mgwakota agwa ahụ n'ụdị a kwadebere. Ime, minit 10 ruo 15. Kwe ka ị dị jụụ. Na-ekpo ọkụ ọkụ. Ka ọ dịgodị, sie nri nri oyi. Na nnukwu efere, tie nsen na sugar na vanilla. Jiri nwayọọ gwakọta na ntụ ọka na aki oyibo (ma e wezụga 1/2 iko nke ibe aki oyibo). Wunye ngwakọta na ihe chocolate isi, fesa 1/2 iko nke aki oyibo ibe. Nri ruo mgbe aja aja aja, site na 25 ruo 30 nkeji. Kwe ka ajụkwa jụụ n'ụdị ahụ. Bee n'ime mkpụrụ 24. Chekwaa na akpa akara maka ụbọchị 3 ruo 4.
Ọrụ: 24