- àkwá - 5 iberibe
- nke butter - 100 Grams
- ntụ ọka - 1 iko
- mmiri - 1 st. a spoonful
- nnu na ọnụ nke mma - Nkebi nke 1
- mmiri uto 25% - 700 Grams (ude)
- shuga - 1 iko (ude)
- Chocolate - 100 Grams (n'ihi na glaze)
Achịcha "Mkpịsị aka Nne" mejupụtara eclairs jupụtara na ude mmiri. Achịcha ahụ dị nro ma dị ka ice cream. Nkwadebe: kpoo bọta na mmiri na saucepan. Were na obụpde, na-akpalite mgbe nile ruo mgbe mmanụ gbazee. Mgbe mmiri na-agbọ, gbanyụọ ọkụ, tinye ntụ ọka, nnu na ngwa ngwa gwakọta ntụ ọka ahụ. Tinye nsen otu n'otu ma merie ruo mgbe ị ga-eji ire ụtọ. I kwesiri inwe uda uto. Gwa na oven ahụ ruo ogo 200. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Jiri sirinji pastry ma ọ bụ akpa, kpochapụ ndị eclairs na mpempe akwụkwọ na-esi na 5 ruo 10 cm n'ogologo. Na-asa maka minit 20, wee belata okpomọkụ na ogo 150 na ime maka 5-7 nkeji. Gbanyụọ oven, meghee ọnụ ụzọ ma kpoo. Iji mee ka ude, tie mmiri uto na sugar. Diputa nke obula n'ime ude ma tinye ya na nkewa. Wunye ihe ozo. Tinye ụdị a na friji maka awa 4-5 (ọkacha mma n'abalị). N'oge a, eclairs kwesịrị jupụta na ude. Otu awa tupu ị na-eje ozi, dozie chocolate icing. Debe chocolate n'ime nnukwu efere tinye n'elu ite nke esi mmiri. Mee ka chocolate gbasaa kpamkpam. Were achicha ahụ site na ihe ahụ ma wụsa chocolate. Tinye n'ime nju oyi ma kwe ka chocolate ka ifriizi.
Ọrụ: 6-7