- Ogwu ogwu - 30 iberibe
- Garlic - 4 Ụta
- Mkpụrụ nke ginger - 1 Art. a spoonful
- Chili ose - 2 iberibe
- Bulgarian ose - 1 ibe
- Lemọn - 1 ibe
- A ụyọkọ pasili - 1 Ihe
Site na ọdịnala, anyị na-enyocha ihe ndị ahụ - ọ bụ ihe niile nọ ebe a? :) A kpochapụrụ akwụkwọ nri, anyị wepụ mkpụrụ sitere na ose ma tụfuo mkpụrụ - njide ọ bụla sitere n'aka ha. A na-egbutu akwụkwọ nri niile na obere obere cubes. Anyị na-ekpocha mmanụ olive na frying pan - nnọọ ọtụtụ. Anyị na-etinye akwụkwọ nri na ebe ahụ ma na-ata nri na ọkara ruo mgbe nro - nkeji 4. Ugbu a, tinye ihe ndị a na-asọ oyi ka a na-etinye na pan. Mgbe nkeji 2, mgbe ogwu ahụ na-aghọ obere icha mmirimmiri, gbanye ihe ọṅụṅụ nke otu lemon n'ime ite. Nri maka nanị nkeji 2, wee fesaa ya na pasili wee wepụ ya na okpomọkụ. Anyị na-ewere mpekere achịcha na-acha ọcha, anyị na-agbasa na obere obere nri anyị - anyị na-ejekwa ozi. Ọtọ! :)
Ọrụ: 6-10