Mousse ke saffron sirop

Kwadebe gelatin. Ghichaa persimmons, mebie mmiri mmiri ahụ. Wunye n'ime etisasị gelatin Efrata:

• persimmon - 500 Grams
• Achịcha a zụrụ - 300 Grams
• Sugar - 150 Grams
• gelatin - grams 10
• Mmanya White - 50 milliliters (maka sirop)
• Mmanụ aṅụ - 50 Grams (maka sirop)
• Lemọn - 1 ibe
• Saffron n'ala - 0.5 teaspoons (maka sirop)

Ntuziaka

Kwadebe gelatin. Ghichaa persimmons, mebie mmiri mmiri ahụ. Wunye n'ime mmiri gelatin lemon na 2 tablespoons mmiri, tinye shuga. Jiri nwayọọ nwayọọ nwuo ude mmiri na mkpụrụ osisi. Gwakọta ngwakọta nke na-esi na ya apụta (adịghị ele anya dị ka obi) ma tinye n'ime friji maka opekempe 4 awa. Ọ bụrụ na ị nwetaghị ya, ịnwere ike ịme ya n'ime ntu oyi ruo mgbe ọ na-eto. Ghichaa persimmons, mebie mmiri mmiri ahụ. Wunye n'ime mmiri gelatin lemon na 2 tablespoons mmiri, tinye shuga. Jiri nwayọọ nwayọọ nwuo ude ma pịa mkpụrụ osisi. N'elu icho mma nke persimmons na strawberries ma obu nkpuru ndi ocha uhie. Ezi agụụ ..

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