- Nwa atụrụ - 500 Grams
- Nnu na ose - - nụrụ ụtọ
- Oregano - 1 st. a spoonful
- Rosemary - 2 Art. spoons
- Red yabasị - 2 iberibe
- Garlic - Ụbụrụ 6
- Poteto - 1 Kilogram
- Uhie ose - 1 ibe
- Lemons - 2 iberibe
1. Ngwurugwu na-ekpo ọkụ na okpomọkụ nke 180 degrees Celsius. Bee onye mutton n'ime nnukwu iberibe ma tinye ya na ala nke pan. Wụsa na rosemary na oregano. 2. Bee akwa yabasị na-acha uhie uhie na bee n'ime asatọ lobules. Dicha garlic isii dị ọcha ma hapụ ha dum. Bee poteto ma belata ha n'ime iberibe 7.5 cm. Ghichaa ose na-acha uhie uhie site na mkpuru osisi ma bee n'ime uzo uzo kwesiri ya. Tinye ihe niile n'ime ite na atụrụ. Ghichapụ ihe ọṅụṅụ ahụ site na lemons abụọ ma mee ka ha nwee akwụkwọ nri na nwa atụrụ. Wuo mmiri 150ml ma kpuchie ya. 3. Tinye n'ime oven ma kpoo ya na okpomọkụ nke 180 degrees Celsius 2-3 awa ma ọ bụ ruo mgbe esie ya. Jirinụ akwụkwọ nri gị kacha amasị ịhọrọ.
Ọrụ: 4