- Nri - 1 Kilogram (anụ ezi ma ọ bụ ụfọdụ)
- Ụta - 2 iberibe
- Utoojoo ude ma obu Mayonezi - 3 st. spoons
- Garlic - Ụra 2
- Ọhụrụ elu - 2-3 Art. spoons (dil, pasili)
- Oliv mmanụ - 3 ihe. spoons
- Nri sizinin - 1 teaspoon
- Nnu - - Nri
- Lemon Citrus - 1 Ihe
- Achịcha mmiri - 1 Teaspoon
Nri na-asacha nke ọma n'okpuru mmiri na-agba agba, nke a mịrị amị ma bee n'ime nnukwu oke (dịka site na ukpa). Mgbe ahụ, tinye anụ ahụ na saucepan ma gbakwunye ihe niile na ya maka marinade ahụ. Eyịm sliced nke mikpu abụọ, Mayonezi ma ọ bụ ude mmiri, nke a na-etinye na galik garlic, anyị na-etinye ọgwụ ọhụrụ, mmanụ olive, nnu. Ọ bụrụ na ị ga-eri anụ n'abalị niile, mgbe ahụ, n'ọnọdụ ọ bụla, adịghị etinye lemon bee, ma ọ bụrụ na awa ole na ole, mgbe ahụ nabatara :) Ihe niile dị mma na aka gị. Ka anyị na-agbazi anụ maka awa ole na ole. Anyị na-eji osisi skewers, na ha anyị na-anụ anụ. N'elu ala ite atọ ahụ, anyị tinyere 3 cloves garlic na spoonful nke mmiri ọkụ. Anyị na-etinye aka na shish na-ekpuchi ya ma na-ekpuchi ite ahụ na mgbidi na-agbanye n'ọtụtụ ebe. Echiche! Anyị na-eziga ite ahụ ọbụna na-agbanye ọkụ (!!!) oven, mgbe nke ahụ gasịrị, anyị na-ekpo ọkụ ya ruo ogo 200. Mgbe minit 20 gasịrị, kpoo ruo ogo 250. Anyị na-esiji kebab shish maka ihe dị ka awa. Mgbe shish kebab achara, anyị na-agafe na nri ma na-ejere ya nri na tebụl. Ezi agụụ!
Ọrụ: 4