Kuki bisimon na ude

Ghichaa protein ahụ na shuga ruo mgbe ụfụfụ ahụ, jiri nwayọọ tinye almọnd, van Efrata:

• Maka ule ahụ: akwa ọcha - 3 ibe
• sugar - 1 st. a spoonful
• almọnd - 100 Grams
• sugar powdered - 150 Grams
• ihe kachasị nke vanilla - 2 tụlee
• Maka ude: butter - 200 grams
• ntụpọ walnut - 200 grams
• Raspberries - 50 Grams

Ntuziaka

Mee ka ndị na-edozi ahụ na sugar ruo mgbe ụdị ụfụfụ ahụ dị, mgbe nke ahụ jiri nlezianya tinye almọnd, ihe dị na vanilla na shuga shuga. A na-ejikọta ihe niile eji emepụta ihe. A na-etinye mgwakota agwa ahụ n'akpa akpa nke confectioner ma debe ya na akpụkpọ anụ. A ga-etinye kuki na oven ruo mgbe esiri ya na okpomọkụ nke ihe dị ka 100 degrees. A na-eme ka ọka ahụ gwụrụ dị ntakịrị mma wee wepụ ya na akpụkpọ anụ ahụ. Iji mee ka ude ị chọrọ ịkụ aka pasta na raspberries na bọta. Ọ ga - abụ ntụpọ n'etiti kuki abụọ nke kuki ahụ. Mgbe na-eje ozi, a na-etinye ya na efere na akwa akwa akwa ma fesa ya n'elu na powdered sugar.

Ọrụ: 4