- shuga - 1/2 iko (tinyere 2 tablespoons)
- ntụ ọka ntụ ọka - 1/2 iko
- acha ọcha ọcha - 2 iberibe
- vanilla - 3/4 teaspoons
- ghee - 1/4 iko
- ude ude - 1 iko (ude mmiri)
- sugar - 2 ihe. spoons (ude ntụ)
- vanilla - 1 teaspoon (pịa ude)
- mkpụrụ osisi ọhụrụ, blueberries na raspberries - 1 nụrụ ụtọ
1. Na nnukwu efere, gwakọta ntụ ọka na shuga. Ghichaa ọcha na-acha ọcha ma gbakwunye na ntụ ọka ahụ. Tinye bọta na whisk ruo mgbe ezigbo. Kpuchie na refrigerate maka minit 30. 2. Kọwaa na bee tomato. Gwa na oven ahụ ruo ogo 175. 3. Tinye 1 tablespoon nke mgwakota agwa na mpempe akwụkwọ a kwadebere na, site na iji obere spatula, jiri nwayọọ dozie ya. O kwesịrị ịdị ihe dị ka 10 cm n'obosara. Tinye 3-4 tablespoons nke mgwakota agwa na nchara ọka, na-ahapụ dị anya n'etiti onye ọ bụla bisiki ihe dị ka 7 cm 4. Na-asa nke 10-15 nkeji ruo mgbe n'ọnụ ya na-acha edo edo na agba aja aja na n'etiti ìhè aja aja. Mee ka imeju dị jụụ na mpempe akwụkwọ maka 30 sekọnd, tinye ya na tebụl ma hapụ ya ka ọ dị jụụ ruo 30 sekọnd tupu ọ akpụ. 5. Ị nwere ike imeju imeju ọ bụla site na iji ntụgharị ntụgharị, iko, spoons, wdg. Mee ka imeju dịrị jụụ tupu ị na-eje ozi. Kwado kuki na akpa ikuku. 6. Na nnukwu efere na-agba mmanụ na shuga na nnukwu ọsọ. Tinye vanilla ma tie aka n'ime oke ụfụfụ. Jiri nlezianya kụrụ na kuki na tomato. 7. Ọ bụrụ na achọrọ, kuki nwere ike ịpịa ya na tube.
Ọrụ: 10-12