Nri tomato na poteto Tomato bụ ngwaahịa zuru ụwa ọnụ. Depụta ọrụ nile nke tomato na-arụ, ọrụ ahụ adịghị mfe. Ma n'agbanyeghi ihe ndi mmadu mara banyere ihe oriri a, ihe di ka afo 200 gara aga ka aguru ya nkpuru nkpuru. Ala nna nke tomato bụ South America, ebe ụdị ọhịa dị iche iche ka dị. Na narị afọ nke 16, ndị Portuguese wetara tomato na Europe. Mkpụrụ ndị a malitere mgbọrọgwụ n'Ịtali, France na Spain, ma ọ bụghị dịka mkpụrụ osisi oriri, ma dị ka osisi ornamental. A na-eto ha n'ite mmiri na windills na nke a na-akpọ dị ka ụlọplant. Ndị French na-eji osisi ndị na-egbuke egbuke na-egbuke egbuke, ndị Bekee na-eto ha na greenhouses, ndị Ịtali ejirila nwayọọ nwayọọ na-akwadebe tomato na mmanụ, ose na garlic. Ntakịrị ka e mesịrị, ndị Portuguese malitere ịme tomato, nke e toro maka ezigbo ụtọ uto. N'ihe banyere Russia, e guzobere tomato ahụ nanị na narị afọ nke 19. Ọ tụrụ m n'anya, ma eziokwu.
Efrata:- Tomato 800 g
- Nnu 0.5 tsp.
- Black ose ntụ ntụ 4 g
- Mmiri mmanụ na-edozi sunflower 30 ml
- Basil violet ọhụrụ 1 ụyọkọ
- Garlic 3 denticles
- Eyịm 1 pc.
- Poteto 150 g
- Nnu 2 nhicha
- Sunflower nụchara mmanụ sunflower 4 tbsp. l.
- Mmanya balsamic ọchịchịrị 1 tsp.
- Basil ọhụrụ violet 10 g
- Nzọụkwụ 1 Na pan nke nwere olu 1.5 lita, were: 800 g tomato, 3 ọkara poteto, 3 nnukwu cloves nke garlic, 1 yabasị, ụyọkọ basil ọhụrụ, mmanụ ihe oriri, balsamic mmanya maka mgbakwasa, ose, nnu.
- Nzọụkwụ 2 Na tomato na-eme ka ihe ndị na-adịghị emetụta ihe na-emetụtaghị obe, tinye ha na mmiri esi mmiri, mgbe otu minit 1 gachara mmiri ma gbanye mkpụrụ osisi ahụ.
- Nzọụkwụ 3 Beechaa tomato n'ime halves. Na-ekpuchi efere mmiri na akwụkwọ akpụkpọ anụ, tinye tomato ahụ, belata akụkụ ya, nnu, ose, fesa mmanụ.
- Nzọụkwụ 4 A na-asacha Basil, nke a na-ejikarị akwa akwa akwụkwọ, epupụta na-esite na Kporo. 1 clove garlic na iri na mma.
- Nzọụkwụ 5 Wụsa tomato na chopped garlic. A na-esi akwukwo akwukwo nke basil sie mmanu olive ma tinye ya na tomato. Achịcha na-akpọ tomato na minit 50 na okpomọkụ 190 ° C.
- Nzọụkwụ 6 30 nkeji tupu tomato adị njikere, poteto bee, eyịm na 2 cloves nke garlic. Bee ihe nduku n'ime ihe ndi ozo. Nyefee nri na pan ma wụsa mmiri, ma ọ bụghị na ọnụ, na-ahapụ ntakịrị ụlọ maka tomato tomato. Nnu nnu na esi nri na obere okpomọkụ.
- Nzọụkwụ 7 Kwadebe nsị mmanụ ahụ. Iji mee nke a, gbanyụọ gbanye basil na bronder ma ọ bụ tinye ya na mgbochi. Tinye nnu na ọnụ nke mma, 4 tablespoons of refined vegetable oil and 1 teaspoon of balsamic vinegar. Nwuo.
- Nzọụkwụ 8 Were tomato esi na oven ma tinye ha na pan na akwụkwọ nri (nke e tinyere ya maka minit 30).
- Nzọụkwụ 9 Efrata na-eti ihe na-agwụ aghara, ma ọ bụghị ruo mgbe ọ ga-eme ka ọ dị mma. Tinye obere ọkụ maka minit 10 ọzọ. Jirinụ ejiji (ihe dị ka 1 teaspoon kwa na-eje ozi) na ndị na-agbaji.