- Akara Mkpụrụ - 2 iberibe
- Tomato - Ụdị abụọ (ọkara)
- Egwu na-acha odo odo - 2 ibe (ogologo)
- Akwụkwọ nri - 1,5 iko (carrots, agwa, kọlịflawa, poteto, peas)
- Garlic na ginger tapawa - 1/2 Teaspoon
- Ihe nko oyibo - 1 cup
- Mkpụrụ nke dil - 1/2 teaspoons
- Ala uhie uhie - 1 teaspoon
- Nnu - - Nri
- Bọta - 2 teaspoons
- Mmiri - - Mkpụrụ (dị ka achọrọ)
- Ngwakọta nke ngwa nri - - Iji nụrụ ụtọ (cloves, pawuda, cardamom)
Kwadebe akwụkwọ nri, na-asa ma bee n'ime obere iberibe. Nri poteto na ngwa ndakwa nri ruo minit 7. Kwadebe ihe mgbochi aki oyibo site na agwakota ya na nkpuru nkpuru. Debe ya nso. Na ngwa ngwa ndakwa nri, mix nri na butter. Na-esi nri maka nkeji 1. Ekem, tinye yabasị, ahịhịa chiri ma sie nri maka nkeji 1. Gbakwunye mgbochi ginger na-esi nri nkeji 1 nkeji. Ọzọ, gbakwunye tomato ma sie maka minit 2 na ngwa ndakwa nri. Mix ihe niile nke ọma. Na ịgbakwunye akwụkwọ nri. Nwuo, ma fesaa ya na-acha uhie uhie. Ọzọkwa, jikọta ma tinye ya na ngwa ndakwa nri nkeji 1. Tinye ogbe aki oyibo. Nwuo na esi nri maka nkeji 2. Tinye ntakịrị mmiri, nke mere na akwụkwọ nri dị mma karịa maka ya. Nri na ngwa ndakwa nri ruo minit 10. I nwere ike ijere okpokoro site na icho akwukwo na coriander. Ezi agụụ.
Ọrụ: 1-2