Ọkụ na-ekpo ọkụ Ọ dịghị poteto n'ala anyị n'ebe ọ bụla! Nri akwukwo a kachasi nma bu ihe anaghi adi n'ime kichin. Ma, ka anyị chee echiche na ịkwadebe ihe dị iche iche na poteto na nri! Ngwurugwu, nke a na-esi na poteto ndị a kpụkọrọ akpụkọ na akwa akwa eggplant na cheese Mozzarella, bụ ụzọ nke abụọ nke na-eme ka okpokoro nri na nri na-eri nri zuru oke, na-eju anya ụlọ gị. Achịcha Mozzarella nwere ike dochie ya na cheese ọ bụla dị nro, nke dịka ọmụmaatụ, dịka ọmụmaatụ, na-ata cheese cheese. Ị nwere ike na-eje ozi na nri na-esi nri na nsị, ma ọ bụ na abụba, nke ga-enye obere obere anwụrụ.
Efrata:- Poteto 5 PC.
- Eggplant 1 pc.
- Chiiz Mozzarella 125 g
- Ngwunye ọkụkọ 1 pc.
- Oliv mmanụ 1 tbsp. l.
- Nnu 1 tbsp. l.
- Ose nwa ala 1 tuo
- Breadcrumbs 5 tbsp. l.
- Mmiri ara ehi 2 tbsp. l.
- Nzọụkwụ 1 Mbụ obụpde poteto na edo edo. Bee osisi eggplant na gburugburu okirikiri ihe dị ka 0,5 cm.
- Nzọụkwụ 2 Jiri mmanu olive tinye mmanu na-esi ísì ụtọ ma ghee eggplant ruo mgbe juu. Tinye na efere na griiz na mmanụ olive, nnu na ose. Beecha cheese ahụ n'ime ibe ya.
- Nzọụkwụ 3 Mee ka àkwá ahụ nwee ntakịrị mmiri ara ehi, gbakwunye ya na poteto ahụ, tinye ya n'ọhịa. Puree ekwesịghị ịbụ mmiri mmiri, kama ọ bụ nnukwu.
- Nzọụkwụ 4 Gbalịa "wulite" ntì ndị ahụ: n'elu mpempe ọka nke ejiri akpụkpọ anụ mee ihe, tinye mgbanaka ọla iji belata mgwakota agwa (ma ọ bụ ọdịdị yiri nke ọzọ). Gwunye obere crackers ma tinye akwa akwa poteto. Pound ọma.
- Nzọụkwụ 5 Debe osisi pelberg na otu cheese n'elu.
- Nzọụkwụ 6 N'elu ya na akwa nke poteto mashed na fesaa ya na breadcrumbs. Jiri nlezianya welite mgbanaka ahụ.
- Nzọụkwụ 7 Rie na oven na 200 Celsius maka minit 10, wee tinye n'elu oven maka minit 10 ọzọ ma gbanye mgbidi ahụ.