- Tomato - 4 Iberibe (ọkara nha)
- Garlic - 4 Ụta
- Nnu - 1 Teaspoon (na-enweghị n'elu)
- Sugar - 1 tuo
- Dill - 1-2 iberibe (Alaka)
Ọ bụrụ na ị na-ama ike gwụrụ nke ọhụrụ tomato - ọ bụ oge na-eji nke a uzommeputa maka tomato na garlic. Iji kwadebe efere a na-ewe oge kachasị, ọ dịghị mkpa ka ọ bụrụ ọgba aghara na bank na marinades. Na n'ụzọ nkịtị na otu ụbọchị ị ga-enwe nnukwu nri - salted piquant tomato. Agwara m otu esi esi garlic na garlic: 1. Anyị na-ahọrọ tomato chara acha, ma ọ bụghị overripe. Na m ma bepụ n'elu, anyị na-egbutu olulu na-emighị emi. Anyị na-etinye nsị ọ bụla. 2. Ghicha garlic ma mee ya site na pịa. 3. Gwakọta garlic, nnu na shuga. 4. Jupụta ngwakọta nke a na-eji tomato amị. 5. Maka aro ọzọ, anyị na-agbanwegharị tomato na mkpụmkpụ dill. 6. Anyị na-ekpuchi efere na mkpuchi ma ziga ya na friji maka otu ụbọchị. Nke ahụ niile bụ! Tupu eri nri, a ga-ewepu galik karịrị, ma ị nwere ike ịkpụ tomato ma kesaa galik na ya. Ezi agụụ!
Ọrụ: 4