- ntụ ọka - 2 1/4 iko
- Chocolate Chocolate Chocolate - 2 Art. spoons
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- ala pawuda - 1/4 teaspoons
- ọhụrụ nutmeg - 1 tuo
- bọta bọtaghị, ọnụ ụlọ okpomọkụ - 4 ihe. spoons
- shuga aja aja - 1 1/4 iko
- shuga - 1/2 iko
- nnukwu àkwá - 2 iberibe
- wepụ nke vanilla - 1 teaspoon
- agbaze na chocolate chocolate - 60 Grams
- achicha uto - 1 cup
- mkpụrụ vaịn a mịrị amị ma ọ bụ mịrị vaịn - 1/2 iko (ma ọ bụrụ na achọrọ)
1. Gwa na oven ahụ ruo ogo 190. Iji jiri akwụkwọ akpụkpọ anụ ma ọ bụ mkpụrụ osisi na-akwa ákwà abụọ. Nwuo na nnukwu nnukwu efere nke ntụ ọka, koko, soda, nnu, cinnamon na nutmeg. Mix na nnukwu nnukwu efere whisk butter na ọkara ọsọ. Tinye shuga na whisk maka nkeji 2, tinyezie nsen otu n'otu oge. Ikwanye nke ọzọ 1 nkeji. Belata ọsọ nke igwekota na ala ma tinye vanilla wepụ ma gbazee chocolate. Na-agba ọsọ na obere ọsọ, gbakwunye ihe ndị na-ekpo ọkụ dị na ntinye 3 na ude mmirimmiri n'ime ntinye 2, gbanwee ha. Malite ma mechaa nchịkọta ntụ ọka. Kpoo ruo mgbe enwere ezigbo ule. Dụgharịa na currants ma ọ bụ mịrị, ma ọ bụrụ na eji ya. 2. Gwakọta mgwakota agwa ahụ na mpempe akwụkwọ na-adịghị anya na 5 cm site na ibe ya. Maka kuki iri, jiri otu teaspoon na slide. Bichaa biscuits maka 12-15 nkeji, na-agbanye efere mmiri ma na-agbanwe ha n'etiti oge nri. Wepu mpempe mmiri na oven, kwe ka ị kwụrụ maka otu nkeji, ma jiri spat metal dị nfe iji jiri nwayọọ kunye kuki na nguzo ahụ. Jụụ na-ekpo ọkụ. 3. Tinyegharịa nyocha ọzọ. Na-echekwa kuki n'ime akpa dị n'etiti n'ígwé nke akwụkwọ a kụrụ. Enwere ike ịchekwa kuki na igwe okpomọkụ maka ụbọchị 4 ma ọ bụ tinye ya na nke a na-etinye oyi ruo ọnwa abụọ. Ị nwere ike ịme bred bisikiiki na ude, ude ma ọ bụ ice cream, greasing otu ọkara na ịpị n'elu nke ọzọ.
Ọrụ: 10