- bọta bọta - 10 ihe. spoons
- shuga aja aja - 1 1/4 iko
- ilu chocolate - 300 Grams
- ntụ ọka - 2 1/2 iko
- koko - 1/2 iko
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- ala pawuda - 1/4 teaspoons
- Ugbo ala - 1/8 Teaspoons
- àkwá - 2 mkpụrụ (nnukwu)
1. Bee bọta n'ime 10 iberibe. Tinye butter, sugar na chopped chocolate n'ime ite 1 liter. Tinye pan na obere okpomọkụ na okpomọkụ, site n'oge ruo n'oge na-akpali, ruo mgbe aghara agwụcha ihe niile. Kpoo ngwakọta na igwekota. Sift together the flour, koko, soda, nnu, pawuda na cloves. Tinye nsen na chocolate ngwakọta n'otu n'otu ma tie onye na-agwakọta ihe na obere ọsọ. Tinye ihe akọrọ na whisk na igwe agwakota ruo mgbe mgwakota agwa di nwayo na onwunwu. 2. Tinye mgwakota agwa n'elu ọrụ ma kewaa ya na ọkara. Tụgharịa nke ọ bụla n'ime ihe nkedo plastic ma tinye ya na friji maka ọ dịkarịa ala otu awa maọbụ ruo ụbọchị 3. Gwa na oven ahụ ruo ogo 175. Iji jiri akwụkwọ akpụkpọ anụ ma ọ bụ mkpụrụ osisi na-akwa ákwà abụọ. Bido bọọlụ ahụ site na ule, jiri nke ọ bụla 1 tablespoon nke mgwakota agwa. Doo bọọlụ na mpempe akwụkwọ na-adịghị anya nke ihe dịka 2.5 cm. Jiri nwayọọ nwayọọ pịa biscuits na mkpịsị aka gị. 3. Na-eri biscuits maka nkeji iri na abụọ, na-atụgharị akwụkwọ nsị na-agbanwe ha n'etiti oge nri. Kwadebe kuki kwesịrị ịgbawa n'elu. Mee ka imeju dị jụụ na mpempe akwụkwọ maka minit 2, jirizie ọkpụkpụ ígwè dị iche iche jiri nwayọọ nyefe kuki ahụ. Jụụ na-ekpo ọkụ. Tinyegharịa na ntụ ọka ahụ fọdụrụnụ, na-eme ka akwụkwọ dị iche iche na-egbu achịcha dị n'etiti batkiits.
Ọrụ: 25