- ọka osikapa - 1 1/4 iko
- Oat ntụ ọka - 1 1/4 iko
- pawuda - 2 teaspoons
- akwa - 1 ibe
- mmanụ aṅụ - 1/4 iko
- vanilla wepụ - 1 teaspoon
- mmiri - 3/4 iko
- Chocolate candies na ụdị nke domes - 1 / 4-1 / 2 iko
1. Gwa na oven ahụ ruo ogo 175. Iji nyacha akwa 2 na akwụkwọ nchicha akwụkwọ ma ọ bụ akpa akwa. Na nnukwu nnukwu efere, mix nri ntụ ọka, oatmeal na pawuda. Mee uzo n'ime etiti ma gbakwunye akwa, mmanụ aṅụ, ihe na vanilla na mmiri. Mee ka mgwakota agwa ah u ruo mgbe edoro edozi. 2. Gbakwunye mmiri, 1 teaspoon n'otu oge, ma ọ bụrụ na mgwakota agwa dị oke ma friable. Mgwakota agwa kwesiri ibu mmiri ruru na i nwere ike igbanye bọọlụ gị aka. Site na ule ahụ, tụgharịa bọọlụ ma tinye ha na mpempe akwụkwọ a kwadebere na ntanetị 2.5 cm site na ibe ha. 3. Jiri nwayọọ mee ka bọọlụ ahụ dị na mkpịsị aka ma ọ bụ ogwe aka na etiti. 4. Ị nwekwara ike ịme ihe nkedo na nkedo ya na ndụdụ. 5. Tinye n'etiti kuki ọ bụla otu swiiti, ma ọ bụrụ na kuki dị obere, na obere sweets, ma ọ bụrụ na ị na-eme nnukwu kuki. Ime nke 15-20 minit, ruo mgbe aja aja. Ọ bụrụ na ị na-eme nnukwu kuki, oge nnu nwere ike ịbawanye elu. 6. Kwe ka kpoo oyi tupu ị na-eje ozi.
Ọrụ: 8