- espresso kọfị - 1 teaspoon
- mmiri esi mmiri - 3 ihe. spoons
- bọta butter - 1/2 iko
- shuga - 1/2 iko
- wepụ nke vanilla - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- akwa, nnukwu - 1 ibe
- koko - 1/2 iko
- ntụ ọka - 1 3/4 iko
- nkochi - 1 ibe
- sugar confectionery - 8 Nkọ (maka sprinkling)
1. Gwakọta espresso ntụ ntụ na 3 tablespoons nke esi mmiri ruo kpamkpam etisasịwo na nnukwu efere, wepụtara. Bọta butter na sugar na nnukwu efere na onye na-agwakọta eletrik na ọkara ọsọ ruo mgbe creamy agbanwe agbanwe. Tinye ihe na vanilla na nnu, whisk. Mbelata ọsọ. Tinye akwa, koko na espresso nesaa. Jiri nke nta nke nta tinye ntụ ọka na agwakọta ruo mgbe e guzobere mgwakota agwa. 2. Ghichaa mgwakota agwa n'ime mkpuchi plastik ma tinye ya n'ime friji ihe dị ka minit 30. Kewaa mgwakota agwa n'ime akụkụ 24. Bipute bọọlụ ahụ, mezie nkedo ogologo dịka 30 cm site na bọọlụ ahụ. Na-etinye ụdị mpempe akwụkwọ a na-eme achịcha, na-eji akwụkwọ akpụkpọ anụ mee ihe, nke dị anya na 2.5 cm site na ibe ya. 3. Na-ekpuchi oven ruo ogo ogo 160. Kpoo akwa nkochi anya na 1 teaspoon mmiri n'ime obere efere. Iji brush, griiz pretzels na akwa nkochi ime akwa, wee fesa ya na sugar confectionery. Nri ruo mgbe egzeels na-akọrọ, ihe dị ka nkeji 15. Kwe ka ị dị jụụ na mpempe akwụkwọ. Enwere ike ịchekwa efere na akpa a na-ekpo ọkụ n'ime okpomọkụ nke ụlọ ruo otu izu.
Ọrụ: 8