- akwa buru ibu - 3 iberibe (gbakwunyere 1 protein)
- ntụ ọka - 3 1/4 iko
- uzuzu uzo - 1 st. a spoonful
- bọta butter - 10 ihe. spoons
- nnu - 1/3 Teaspoon
- sugar - 1 1/2 iko
- vanilla wepụ - 1 st. a spoonful
- mmanya ukwu Marnier ma ọ bụ ihe ọṅụṅụ mmanya ọzọ - 1 st. a spoonful
- Oroma Peel - 1 st. a spoonful
- almọnd - 1 iko
1. Gwa na oven ahụ ruo ogo 175. Iji tuchie nnukwu akwụkwọ mpempe akwụkwọ na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa silk. Ghichaa akwa whisk na nnukwu efere. Bee ma ọ bụ grate almọnd. N'okpo ọkara ọzọ ma ọ bụ iko buru ibu, jikọta ntụ ọka na ntụ ọka. Kpoo bọta ahụ na nnukwu saucepan n'elu obere okpomọkụ ruo mgbe ọ gbazee. Wepu ihe oriri si na okpomọkụ, mee ka butter na shuga na nnu dozie bọta ahụ. Mee ka àkwá, tinye otu àkwá n'otu oge. Tinye na vanilla wepụ, mmanya na mmanya oroma. Jiri nwayọọ nwayọọ tinye ntụ ọka ntụ ọka na almọnd, mix. 2. Kewaa mgwakota agwa na ọkara. Iji mepụta site na nke ọ bụla ntanetan ihe dịka 2 cm n'ịdị elu na 5 cm diagonally. Tinye akwụkwọ mpekere a kwadebere. Jiri brush na-ete griiz na rectangles na akwa ọcha. Acha maka nkeji iri atọ ruo mgbe aja aja. Kwe ka ajụkwa oyi na counter maka nkeji 30. 3. Kpechaa ntaneti ọ bụla na diagonally n'ime mpekere 1 cm. Tinye biscotti n'akụkụ akụkụ ya na mpempe akwụkwọ. Richaa nkeji iri na abụọ, gbanwee ya ma mee ka o rie ruo nkeji asaa ruo mgbe ọ ga-agba ya. Mee ka mmiri dị jụụ. 4. Tinyegharịa ya na ntụ ọka gwakọtara. Ije ozi biscotti na iko kọfị ma ọ bụ tii
Ọrụ: 10