- bọta - 1 Art. a spoonful
- bulb - 1 ibe
- garlic - 3 ezé
- anụ ala - 900 Grams
- achịcha crumbs - 1 iko
- mmiri ara - 1/2 iko
- akwa - 1 ibe
- Mọstad - 2 Art. spoons
- nnu - 2 ihe. spoons
- Osisi ose - 1 st. a spoonful
- Oge Ịtali - 1 Art. a spoonful
1. Igwe ọkụ na-ekpo ọkụ ruo Celsius Celsius 190. Ka ọ dịgodị, bee ma gbanye yabasị na garlic. 2. Kpoo mmanụ na obere obere frying ma ghee eyịm n'ime ya maka nkeji ise. Mgbe ị gbakwunye yabasị na ighe nke ọzọ 1 nkeji. Wepu ite frying ma kwe ka ọ dị jụụ. 3. Na nnukwu nnukwu efere, jikọta anụ ụlọ ala na ihe niile e ji esi nri, gụnyere nsị, ngwa nri na eghe e ghere eghe. Jide n'aka na uka dị iche iche. 4. Site na nchịkọta a natara iji mepụta ogbe achịcha abụọ, tinye ha n'ite mmiri na-eziga ma zigara ya ọkụ ọkụ. Esi nri maka minit 45-50. 5. A nabatara buchanochki na cutlets nke ụdị nke mbụ, na-eje ozi na garnish na akwụkwọ nri ka ọkụ.
Ọrụ: 5-7