- okpukpu obi ọkụkọ na-enweghị akpụkpọ anụ, boneless - bee n'ime iberibe - 1 ibe
- oji oji - 1/2 iko
- ihe ọṅụṅụ lemon - 1/2 iko
- galik garlic - 1/2 iko
- ihe ndozi Worcestershire - 1/4 Glass
- garlic ntụ ntụ - 3 abụrụ. spoons
- condiments Adobo - 1 Teaspoon
- yabasị ntụ ntụ - 1 teaspoon
- Nwa ose oji - 1 teaspoon
- ala coriander - 1 teaspoon
- ngwa nri nke na-esi nri na coriander na aciote - 2 iberibe
- ntụ ọka - 3 iko
- mmanụ ọka maka frying - iko 4
Jikọta ọkụkọ, rum, ihe ọṅụṅụ lemon, garlic, Worcestershire ihendori, garlic ntụ ntụ, Adobo na-esi nri, yabasị ntụ ntụ, ose, coriander na sizuga na coriander na aciote, mix. Kpuchie ma tinye marinate n'ime friji maka awa 4. Kpoo mmanu na nnukwu ihe oriri nke na-ekpo ọkụ n'ogo 300 na Fahrenheit (ogo 150 C). Wunye ntụ ọka ahụ n'ime obere efere. Nyefee mpempe ọkụkọ nke ọkụkọ ọ bụla n'ime ntụ ọka. Fry iberibe chicken fillet na mmanụ ọkụ na obere batrị ruo mgbe edozi na-acha aja aja aja na n'èzí, ihe dị ka 5 ruo 10 nkeji.
Ọrụ: 5