- mmanụ olive - 1 st. a spoonful
- chopped chopped eyịm - 1/2 iko
- agba aja aja lentil - 1 ibe
- cloves nke garlic - 3 iberibe
- ị na-etinye akwụkwọ nri akwụkwọ nri - 1 ibe
- mikpochapu mint, anuahade - 1 st. a spoonful
- ihe ọṅụṅụ lemon - 3/4 Glass (nnu nụrụ ụtọ)
Kpoo mmanu na nnukwu chandan n'elu elu. Mgbe mmanụ dị ọkụ, gbakwunye eyịm na agwakọta ruo mgbe yabasị amalite toast, ihe dị ka minit 10. Na-etinye lentil, garlic, spinach frozen na Mint n'ime pan. Wunye mmiri zuru ezu iji mee ka ihe dị ka sentimita 2 n'ogo karịa nchịkọta lentil. Gbaa anya. Were na obụpde, belata okpomọkụ na ọkara. Kụchaa obere okpomọkụ, mepee (na-enweghị mkpuchi), ruo mgbe lentil gwakọtara, ihe dịka minit 20. Ọ bụrụ na ofe ahụ dị oke, tinye obere mmiri. Nnu nụrụ ụtọ. Belata okpomọkụ ma gbakwunye ihe ọṅụṅụ lemon.
Ọrụ: 8