Mkpụrụ ude mmiri na-apụta

Nke mbụ, gbazee butter. Mgbe ahụ, iche iche nsen na sugar na utoojoo ude Efrata:

• Bọta - 200 Grams
• Achịcha Sour cream - 200 Grams
• Nsen - 2 iberibe
• Sugar - 90 Grams
• Nri - 300 Grams
• Powder Powing - 5 Grams
• Nnu - 0,5 teaspoons

Ntuziaka

Nke mbụ, gbazee butter. Mgbe ahụ, kụziere nsen na shuga na ude mmirimmiri. Mgbe ahụ, tinye ngwakọta a na bọta butter ma tinyere ụzọ anyị si esiji ntụ ọka na ntụ na nnu. Ngwakọta ahụ na-egbu egbu na-eji nwayọọ nwayọọ tinye ntụ ọka, jikọta ya nke ọma. Kpoo mgwakota agwa a na-agbanwe agbanwe. Ọ bụrụ na ịchọrọ ịgbakwunye ntụ ọka, nke mere na mgwakota agwa adịghị ejide aka gị. Anyị na-atụgharị sausaji, anyị sikwa na ha mepụta kalachki. Mgbe ahụ, anyị na-ete mmanụ na bọta ma na-edepụta akwụkwọ mpịakọta ahụ. Anyị na-eme achịcha na oven na ogo 190 maka ihe dịka minit 15 ruo iri. Jụụ ma jiri mmiri ara ehi na-eje ozi.

Ọrụ: 7-8