- (4 pound) nke beef fillet, bee na ọkara - 1 ibe
- apụl ihe ọṅụṅụ - 11/2 iko
- Nwere ike itinye tomato ihe ọṅụṅụ - 1 ibe
- obere yabasị, sliced - 1 ibe
- mmanya - 2 ihe. spoons
- nnu - 1 st. a spoonful
- ala pawuda - 2 teaspoons
- Ntu ala - 3/4 Teaspoons
- ọka na - 1/4 Glass
- mmiri - 1/2 iko
Na brazier, kpuchie ya na nri na-abụghị osisi, na-ata ihe nnu anụ na n'akụkụ ọ bụla na ọkara okpomọkụ; mmiri na-abaghị uru iji kpoo mmiri. Nyefee anụ ahụ n'ime ya. Na nnukwu efere, mix ihe ọṅụṅụ apụl, tomato ihendori, yabasị, mmanya, nnu, ginger na pawuda, gbakwunye ya. Kpuchie ma sie nri elu maka awa ise. Na obere efere, jikọta ọka na mmiri na ịgwakọta ruo mgbe ị dị ire; Gbakwunye stachi ka ọ bụrụ ihe na-esi na ya pụta ma jikọta ya nke ọma ruo mgbe e nwetara nchịkọta dịgasị iche. Kpuchie ma sie nri elekere ọzọ ma ọ bụ ruo mgbe anụ ahụ dị nro, ihe mgbakwasị ahụ ga-amalite.
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