- ntụ ọka - 11/2 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- agbazere bọta butter, tinyere mmanụ maka ụdị - 6 st. spoons
- shuga maka ọdịdị - Nkebi nke 1
- tinyere 2 tablespoons ìhè aja aja - 3/4 iko
- mmiri ara - 1/2 iko
- Nnukwu Àkwá - 2 Ihe
- apụl, peeled na sliced - 700 Grams
- blackberry - 1 iko
- ala pawuda - 1/4 teaspoons
- ude ntụsara, maka ịchọ mma (nhọrọ) - 1 Ihe
Gwa na oven na 180 degrees. Dụnye achịcha na-esi nri ma fesaa ya na shuga. Gwakọta ntụ ọka, ntụ ọka na nnu na nnukwu efere. Kpoo bọta mmiri gbazere, iko 3/4 shuga, mmiri ara ehi na nsen. Tinye ngwakọta na ntụ ọka ahụ. Wunye mgwakota agwa n'ime ụdị a. N'elu, tinye mkpụrụ apụl ma fesaa ya na blakberị. Jiri nwayọọ pịa apụl na blackberry n'ime mgwakota agwa. Gwakọta 2 tablespoons nke shuga aja na pawuda ma fesa n'elu elu. Richaa ruo mgbe aja aja aja, apụl agaghị adị nro, ihe dịka minit 55. Mee ka ọ dị jụụ. Jiri akwa achicha na-achọ mma.
Ọrụ: 8-12