- mmanụ olive - 2 teaspoons
- agba chaa chaa - 450 Grams
- eyịm green - 4 iberibe
- cloves garlic - 4 iberibe
- Dried marjoram - 1 teaspoon
- nnukwu nnu - 1 teaspoon
- ose - 1/2 teaspoonfuls
- odo zucchini - 450 Grams
- dil - 1/2 iko
- pasili - 1/4 iko
- àkwá - 5 iberibe
- ọcha ọcha - 5 iberibe
- tomato - 1 Ihe (thinly sliced)
- Feta cheese - 60 Grams
Kpochapu oven ka ogo ogo 160. Achịcha 1 teaspoon mmanụ olive na nnukwu pan frying na ọkara okpomọkụ. Gbakwunye ọkara nke eyịm, ọkara garlic, teaspoon nke marjoram, 1/2 teaspoon nke nnu na 1/4 teaspoon nke ose. Kuki, na-akpali ugboro ugboro, ruo mgbe zucchini dị nro, ihe dị ka nkeji 5. Wepu ya na kpoo, tinye ya n'ime nnukwu efere, wepụ ya. Kpochapu pan. Tinyegharịa usoro ahụ na edo edo zucchini na ihe fọdụrụ na teaspoon mmanụ olive, yabasị, garlic, 1/2 teaspoon marjoram, 1/2 teaspoon nnu na 1/4 teaspoon ose. Tinye ya na nnukwu efere na zucchini green. Tinye dil, pasili na àkwá na zukini, mix. Wunye ngwakọta a n'ime efere. Tinye tomato n'elu ma fesaa cheese cheese. Ime ihe dị ka elekere 1. Na-efe achicha na-ekpo ọkụ ma ọ bụ na ime ụlọ okpomọkụ.
Ọrụ: 6