- ilu chocolate - 120 grams
- Mkpịsị nke bọta butter - 2 Pieces
- shuga - 2 iko
- àkwá - 4 iberibe
- vanilla wepụ - 3 teaspoons
- ntụ ọka - 1 iko
- Chocolate ibe - 1 iko
- ụtọ chocolate - 1 iko
- N'ihi na glaze: semisweet chocolate - 240 Grams
- ọkụ ude - 1 iko
- ọka sirop - 2 ihe. spoons
- vanilla wepụ - 2 teaspoons
1. Gwa na oven ahụ ruo ogo 175. Ghichaa chocolate choro ma hapuru nkeji nkeji iri abuo na ise iji kwado ya. Chocolate ekwesịghị ọkụ! Gwakọta butter na shuga na igwe agwakọta. Tinye nsen 2 na ụtarị. 2. Gwakọta chocolate chilled ma tie aka na obere ọsọ. Tinye ntụ ọka na mix. 3. Tinye ihe chocolate na ibe chocolate, whisking na obere ọsọ. 4. Na mmanu mmanu maka muffins. Tinye nchikota chocolate chocolate n'ime ogige nke obula. 5. Ime maka nkeji 14. Wepụ ya site na ebu ma kwe ka jụ jụụ kpam kpam na counter. 6. Iji mee ka glaze ahụ, mix ude na syrup ọka na okpomọkụ na ngwa ndakwa nri. Iberibe chocolate n'ime mpekere. Gbakwunye efere chocolate na nnukwu efere. Tinye vanilla ka ihe na-ekpo ọkụ nke ude na sirop, wee tinye nke chocolate. Nwuo ruo mgbe chocolate gbazere kpamkpam na ngwakọta na-eme ka ihe dị iche iche 7. Diputa achịcha ndị ahụ na-esi ísì. Ghichapụ ihe ahụ. Na-etinye achịcha ahụ na akwụkwọ a na-emepụta. 8. Achịcha mara mma - na mkpụrụ, sweets, confectionery ntụ ntụ, wdg.
Ọrụ: 24