- bulb - 1 ibe (bee na yiri mgbaaka)
- acha uhie uhie - 1 ibe (bee n'ime 4 akụkụ)
- mmanụ olive - 2 teaspoons
- ọka tofu - 180 grams (sliced)
- bọta peanut - 2 ihe. spoons
- mmanụ aṅụ - 1/2 teaspoonfuls
- sesame mmanụ - 1/2 teaspoonfuls
- ginger - 3/4 Teaspoons
- baguette - 1 ibe (bee na ọkara horizontally)
Kpochapu oven. Tinye yabasị na ose akpụkpọ na mpempe akwụkwọ. Achịcha, na-agbanwe eyịm n'etiti etinyere nri, ruo mgbe ọ na-acha aja aja, site na 12 ruo 15 nkeji. mgbe ose cools, mee ka anụ ahụ dị ọcha. Bee akwukwo ndi ahu n'ime agba. Na nnukwu ite frying, kpoo mmanụ olive na-ekpo ọkụ. Fri nke tofu ruo mgbe aja aja na-acha odo odo ma na-ama jijiji, ihe dị ka nkeji 2 n'akụkụ nke ọ bụla. Na obere efere, gwakọta agwaekere butter, mmanụ aṅụ, 1/4 teaspoon sesame mmanụ na ginger. Nri akwukwo nri na ihe ozo 1/4 nke mmanu sesame. Ghichaa nchịkọta nke achịcha ahụekere bred. Tinye elu nke tofu na akwụkwọ nri. Na-ekpuchi elu na achịcha ndị fọdụrụ. Bee ihe nbibi na ọkara. Kechie ya na foil na refrigerate maka ruo ụbọchị 2. Na-arụ ọrụ site na radish na-epulite, ma ọ bụrụ na ọ dị mkpa.
Ọrụ: 2