- Dasi - 1.5 teaspoons
- Miso - iko iko 0.5 (ọcha soybean)
- Tofu - 0,5 Glass (Bee n'ime cubes)
- Egwu Green - 2 Art. ngaji (ihe a kụrụ)
- Mmiri - 4 iko
- Mmiri mmiri - 1 Art. ngaji (Nri algae choro maka miso ofe)
Wunye mmiri n'ime ya ma mee ka obụpịa. Tinye mgbakọ nke dasi na nwuo ruo mgbe ị ga-eji ire ụtọ. Gbanye stovu ahụ na ọkara okpomọkụ ma gbakwunye tofu na ofe. N'okpuru mmiri a mịrị amị, gbakwunye obere mmiri ma chere ruo mgbe mmiri gwụ. Ghichapu mmiri na-ekpuchi ma tinye algae na pan na ofe. Obụpde obere okpomọkụ maka nkeji 2. Tinye ihe miso na nnukwu efere. Na-eziputa ọkara nke ịwụ nke brok sashi ma gbakwunye na nnukwu efere na miso. Na-ekpuchi efere na mado ruo mgbe ị dị ire. Gbanyụọ ọkụ ahụ, gbakwunye miso pasta na broth ma gbakọta nke ọma. Tupu na-eje ozi, ichota efere na chopped green onions. Ezi agụụ!
Ọrụ: 4