- àkwá - 8 iberibe
- carrots - 1 ibe (bee n'ime obere ibe)
- bọlbụ - 1 mpempe akwụkwọ
- garlic - 2 ezé (crumble)
- kabeeji - 2 iko (buru obere iberibe)
- mmanụ na-edozi mmanụ - 4 ihe. spoons
- soy ihendori - 2 ihe. spoons
- osikapa osikapa - 1 1/2 Art. spoons
- mmiri - 2 ihe. spoons
- - 1 st. a spoonful
- shuga - 1 teaspoon
- Nori - 1 Nkeji (mmiri mmiri a mịrị amị, gbanyụọ)
- Chau Maine noodles - 170 Grams
- Tonkatsu ihe - - nụrụ ụtọ
- Mayonezi - - Ka atọ ụtọ
- nnu na ose - - Nri
Akpa, ịkwesiri igbanye ihe ọkpụkpụ (obere ntakịrị obere osisi), kpochaa ya n'okpuru mmiri oyi ma wepụ ya. Ka ọ dịgodị, anyị na-egbutu, na-ehicha, ma na-akụ akwụkwọ nri. Nzọụkwụ ọzọ: Kpoo nnukwu ite frying n'elu okpomọkụ dị elu, gbakwunye ya 2 tbsp. spoons nke bọta, tụba chopped garlic na eyịm, ighe nke 2-3 nkeji. Mgbe ahụ, tinye akwụkwọ nri ndị ọzọ ma nọgide na-ata ruo mgbe juu, ihe dị ka nkeji asatọ. Mee ka ike ọkụ belata. Tinye ihe noodles nke akwukwo nri, mmiri, soy sauce, re, osikapa mmanya, shuga na ngbo. Nile juputara mix, ighe ihe dika nkeji 2. Wepu ite na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ n'elu ọkara-nnukwu okpomọkụ. Tinye obere mmanụ, ozugbo nchịkọta anụ 2 iji sie omelette maka 4 ndị nwere obi ụtọ. Gbasaa omelete 4 dị njikere na efere. Tinye n'ime akụkụ na akwụkwọ nri maka omelet ọ bụla, ma tụba ya na ọkara. Oge na ihendori na Mayonezi, jee ozi ozugbo. Nwee nri ụtụtụ dị mma!
Ọrụ: 4