- Rukkola - 240 Grams
- Avocado - 20 Grams
- Utu Tomato - 40 Grams
- Ogwu ogwu (peeled) - 8 iberibe
- Olive mmanụ - 20 milliliters
- Balsamic mmanya - 1 teaspoon
- Parmesan - 20 Grams
- Nnu mmiri - - Nụ ụtọ
- French herbs - - Iji nụrụ ụtọ
Efrata. A na-etinye ihe ndị e ji esi nri na ihe na-ekpo ọkụ ọkụ ma ọ bụ na-ekpuchi pan, fry maka nkeji ole na ole ruo mgbe esiri ya. Na efere wunye mmanụ olive, oge ya na akwụkwọ nri French. Na mmanụ a na-anụ ọkụkọ, anyị na-agbasa ihe ndị e ghere eghe. Rukkola asa ma tinye ya na efere salad. Gbakwunye tomato cherry ịkpụ na ọkara ka rucola. Wụsa salad na mmanụ olive na balsamic mmanya, salted lightly. Ka anyi kpoo salad, gbasaa efere di iche iche di n'ime ya. Na cheese anyị na-etinye mkpa mpekere nke ube oyibo. Gbasa ogwu na etiti efere. Anyị na-awụnye salad na mmanụ na Provencal herbs, nke ebe a na-ada ahịhịa. Salad na shrimps "Delicious" dị njikere. Ezi agụụ!
Ọrụ: 2