Lasagna

Efrata Na nhazi a, anyị jiri 450 g nke beef (minced meat), mana ị nwekwara ike n Efrata: Ntuziaka

Efrata Na nhazi a, anyị jiri 450 grams nke amịrị (anụ a mịrị amị), ma ị nwekwara ike ịzụta anụ ezi, anụ anụ, turkey ma ọ bụ ọkụkọ. Ọ bụrụ na ịnweghị rizote cheese na aka, ị nwere ike iji cheese cheese. Fri ihe a na-etinye n'ime mmanụ olive. Anyị na-ebipụ eyịm na garlic, gbakwunye anụ ahụ. Anyị na-agba ose ahụ ma na-agba ya na obere mmanụ. Tinye tomato n'okpuru mmiri ọkụ wee wepụ ya. Na-esi nri nke tomato na-agbanye n'ọkụ na nnukwu saucepan. Gbakwunye anụ ndị a kwadebere na ihendori. Mgbe ahụ gbakwunye ose, tomato na akwukwo akwukwo. Kpuchie ya na mkpuchi wee kpoo ihe ọkụkụ. 200 g nke cheese Mozzarella, Ricotta na Parmesan na-egbutu n'ime obere straws (ị nwere ike iji grater). Kpochapu ahihia uto ya na obere ogwu. A tablespoon nke thyme, basil na oregano. Kpochapu akwukwo Lasagna dika ntuziaka na ngwugwu. 7-11 nkeji na mmiri esi mmiri salted. Mgbe ị siela mkpiri, hichaa ma kewaa ka ị zere igbochi. Wunye ihe omimi nke tomato na ala nke pan maka mmiri. Gbasaa oyi akwa mbụ nke noodles n'elu ihendori. Wụsaa na chiiz. Wunye ihe oriri na-ekpuchi ya na oyi akwa nke noodles. Tinyegharịa ugboro isii maka 6 n'ígwé. Gaa na cheese Mozzarella na cheese Parmesan. Ime maka minit 35-40.

Ọrụ: 6