- mmanụ olive - 1 st. a spoonful
- ehi na-enweghị ọkpụkpụ - 1.3 Kilogram
- obere ose oji oji, nnu - 1 Nri
- anụ ezi - 90 Grams
- yabasị - 1 ibe (odo)
- carrots - 2 iberibe (ọkara)
- celery - 2 iberibe (ọkara)
- garlic - 3 ezé
- mmanya uhie Barolo - 4,5 iko (ma ọ bụ mmanya ọzọ na-acha uhie uhie - 1.5 karama)
- efere ọkụkọ - 2 iko
- Rosemary - 2 Pieces (Alaka)
- akwukwo akwukwo - 2 iberibe (akwukwo)
- pawuda - 1 ibe (osisi)
- pasili - 0,25 iko (chopped)
1. Gwa na oven ka ogo ogo 160. Dice anụ ezi, eyịm na carrots. Bee ihe celery. Ghaa garlic. Na nnukwu saucepan, mmanụ olive na-ekpo ọkụ n'elu oké okpomọkụ. Wụsa anụ na nnu na ose. Tinye anu ehi na saucepan na ighe, ichogharia nke obula 2-3, ruo mgbe aja aja nile. Tinye anu a na efere. Tinye anụ ezi ahụ na pan na ighe ruo mgbe agba aja aja, ihe dị ka minit 3. Tinye eyịm, carrots, celery na pinch nke nnu. Ighe ruo mgbe a ga-esi yabasị ya, ihe dịka minit 10. Tinye garlic na esi nri ruo mgbe ísì utiri, ihe dị ka sekọnd 30. Weghachite beef na pan, tinye mmanya, broth chicken, rosemary, akwukwo akwukwo na osisi pawuda. 2. Weta na obụpde n'elu oké okpomọkụ, wee kpuchie mkpuchi ma tinye tebụl n'ime ọkụ. Kuki, na-akpali ntutu ọ bụla nkeji iri atọ, ruo mgbe anụ ahụ dị mfe imeri ndụdụ, 3-4 awa. Were anụ si na pan wee kpuchie ya. 3. Wepu rosemary, akwukwo akwukwo na osisi pawuda. Tinye pan na ọkụ ọkụ. Nri ruo mgbe ihe oriri na-agbawanye, ihe dị ka minit 10. Add seasonings nụrụ ụtọ. Ghichaa anụ ahụ n'ofe eriri ahụ na mpekere 6 mm. 4. Wunye anụ anụ ahụ. Na-eme nri na pasili pasili ma na-eje ozi.
Ọrụ: 6