Chicken fillet na cream ihendori na dor-acha anụnụ anụnụ chiiz

1. Anyị na-ehicha anụ ọkụkọ, ka ọ kpoo na obere iberibe, ma bee ya. Efrata:

• Ude - 200 Milliliters
• Chicken fillet - 400 Grams
• Chiiz dor-blu - 100 Grams
• Akwukwo nri - 40 milliliters

Ntuziaka

1. Saa anụ ọkụkọ, ka ọ kpoo na obere iberibe, ma bee ya. 2. Anyị agaghị anụ anụ ahụ, dị ka ihe oriri ga-ezuru nke ọma maka nsị anụ ahụ na anụ ọkụkọ nke ọkụkọ. Na obere ego mmanụ fry. Anyị ga-agbaji cheese ahụ n'ime iberibe. 3. Ugbu a tinye ihe niile na ude. 4. Nọgide na obere okpomọkụ (chiiz ga-agbacha kpamkpam). Anyị na-akpalite oge niile. 5. Kwadebe udi ma dinaa ọkụkọ. Jupụta na ihendori. Ruo ihe dị ka nkeji iri na ise, tinye ya na oven. Iji mee ka ihe oriri dịkwuo oke, ị nwere ike ijide ụdị ahụ na oven obere oge. 6. Wepu ya n'ekwú ma tinye ya na efere ahụ. Ị nwere ike ichota elu na akwụkwọ nri.

Ọrụ: 4