- Egwurugwu - 10 mbak
- Ụta - 1 ibe
- Chiiz - 100 Grams
- Nri ude ma ọ bụ ude - 150 Grams
- Akwukwo nri - 2 ihe. spoons
- Nnu - 1-2 Nye (nụrụ ụtọ)
- Akọrọ ngwa nri - 1-2 tuo (m Provencal herbs)
Anyị na-ehicha mushrooms ma bee n'ime mpekere ndị dị mkpa. Anyị na-ehicha ma belata ya na eyịm. Fri na mushrooms na yabasị ruo ọkara nke esi ya. Gbakwunye ude ma obu ude, icha mmiri na ure. Anyị na-ekpochapụ nkeji ise 5. Anyị na-agbasa ihe dị n'ime pan nke frying na ụdị pụrụ iche - ka kokotnitsam. Ọ bụrụ na ịnweghị ha, ọ dịghị mkpa. A na-etinye efere a na obere ọkwá salad, pots. Wụsaa na chiiz, ghaa na nnukwu grater ma tinye ya na kpụ ọkụ n'ọnụ ruo ogo 180 maka minit 15-20. Tupu ị na-eje ozi, ị nwere ike icho mma na elu. Echefukwala itinye akwa akwa ma ọ bụ ihe mkpuchi na aki nke aki oyibo, ma ọ bụ ndị ọbịa nwere ike gbaa ọkụ.
Ọrụ: 2