Kalzha na akwa
Ihe ị chọrọ maka efere ahụ:
- 700 g nke beef
- 1 karọt
- 1 yabasị
- 1 pasili mgbọrọgwụ
- 4 àkwá
- 2 tbsp. l. mmanụ ihe oriri
- 2 tbsp. l. bọta butter
- 1 tbsp. l. mmanya
- 2 bay doo
- pinch nke basil
- pinch nke zira
- 1 tbsp. l. chopped cilantro
- 1 sprig nke celery
- nnu, uhie uhie uhie
Oge nkwadebe: awa 2
Oge nri: 2 awa 20 nkeji.
Ọrụ: 8
Ihe ị ga-eme:
A na-asa anụ, na-ehichapụ ihe nkiri. Mee nnukwu oghere dị n'etiti etiti ahụ, ọ gaghị erube isi nke cm 2. N'ime ime ahụ ka ị ga-esi gaa n'aka nri na aka ekpe, ghara iru na nsọtụ 1 cm, ma mepee anụ dịka akwụkwọ. Na-ekpuchi ihe nkiri ma tie aka nke ọma. Gwakọta na nnukwu efere nnu, ose na basil. Aṅụ na fesaa na mmanya, grate na njikere ngwakọta na fesaa na cilantro. Tinye na nnukwu efere, kpuchie ihe nkiri ma tinye na friji maka ọ dịkarịa ala awa 2. Kpoo 3 nsen na ncha nke nnu. Kpoo mmanu akwukwo nri n'ime uzo frying ma sie obere egg eggcakes. Wepu anụ si na friji ma dowe ya n'elu ọrụ. Site n'elu na-ekesa pancakes, na-etinye ya iji kpuchie elu anụ ahụ dum. Duda oyi akwa na mpịakọta na bandeeji n'ọtụtụ ebe na eriri. Na mbara igwe, gbanye butter na bred na ighe na-apụta site n'akụkụ niile gaa na kpụkọrọ akpụkpọ anụ, 10-15 minit. Achịcha, carrots na pasili mgbọrọgwụ na-ehichasị, chopped. Gbakwunye saucepan tinyere sprig nke celery, zira na bay epupụta. Wunye akwụkwọ mpịakọta ahụ na mmiri ọkụ, weta obụpde ma gbanye obere ọkụ maka awa 1.5 Wee wepụ ya na pan ahụ, kpocha ya, nyefee ya na mpempe akwụkwọ a greased. Lubricate a ejighị ya kpọrọ amia egg na akpọọ nkụ na oven nke 15-20 nkeji. na 200 Celsius C. Tupu na-eje ozi, bee n'ime mpekere.
Appetizer si aubergines
Oge nri: 55 min. Mpịakọta: 4 lita
Ihe ị chọrọ maka efere ahụ:
- 1 n'arọ nke aubergines
- 5 akwụkwọ ụtọ dị iche iche
- 2 isi garlic
- 1 ose na-acha ọkụ ọkụ
- 1.5 l nke ihe ọṅụṅụ tomato
- 1 cup mmanụ ihe oriri
- 0,5 iko nke 6% mmanya
- 0,5 iko shuga
- 1 tbsp. l. nnu
Ihe ị ga-eme:
Bee garlic, wepu osisi ma wepu ya na ose buru ibu. Obụpde tomato ihe ọṅụṅụ na nnukwu saucepan na nnu, sugar, mmanụ na mmanụ na mmanya. Gaa ose na galiki site na onye na-eri anụ, gbakwunye na tomato ma mee ka obụpịa. Wepụ isi site na ose ahụ dị ụtọ, belata anụ ahụ n'ime ibe. Eggplant asa, bee n'ime ọkara okirikiri. Tinye akwụkwọ nri na ihe a na-etinye na ihe ọṅụṅụ ma gbanye obere ọkụ n'okpuru mkpuchi maka minit 35-40. Na-etinye nri n'ime ite ite.
Salad radish
- 250 g nke bee bee
- 1 green radish
- 1 yabasị ọbara ọbara
- 1 ụyọkọ pasili
- 150 ml nke bayonet
- nnu, obere ose
Bee anụ ahụ n'ime ibe. Bee yabasị, bee n'ime obere mgbaaka ọkara. Na-acha ọcha na grate na nnukwu grater. Ghichaa nnu nke nnu ma mechie ya. A ga-asacha Porridge, a mịrị amị na chopped. Gwakọtara na nnukwu efere anụ, radish, eyịm na elu. Mee, oge na nnu, ose ma wụsa na katyk. Nyefee ozugbo.
Tudma
- kabeeji
- 700 grams nwa atụrụ
- 0,5 iko esiri osikapa
- 1 yabasị
- 2 nsen
- 2 tbsp. l. bọta
- 2 bay doo
- nnu, ose
Maka ihendori maka efere:
- 300 g tomato
- 1 tbsp. l. tomato mado
- 1 yabasị
- 1 karọt
- 150 g nke bọta
- 100 g utoojoo ude
Bee kabeeji na epupụta, tinye ha n'ime mmiri salted mmiri ruo 6-8 nkeji. ma gbadaa n'ime colander. Kwadebe ihendori. Yabasị na carrots peeled, iri yabasị, carrots grate na nnukwu grater. N'okpuru mmiri, gbazee butter ma ghee oyịm, minit 6. Tinye carrots na esi nri maka nkeji ise ọzọ. Tinye chopped tomato na tomato mado, simmer maka nkeji ise. Wunye 100 ml mmiri na ude mmiri, oge ya na nnu na ose, weta obụpde na esi nri maka minit 10. Maka imeju, bee yabasị, bee n'ime ebe. Saa anụ, kpoo ma bee n'ime nnukwu iberibe. Kwuo anụ na eyịm site na anụ. Tinye osikapa, nnu, ose ma jikota ya. Na akwukwo kabeeji a na-eme ka o sie ike tinye nri a kwadebere ma kechie ya na envelopes. Diputa kabeeji na-abanye n'ime nsen a kụrụ akụ na ighe ke butter, minit 5 n'akụkụ nke ọ bụla. Tinye kabeeji na-apụta na mbara igwe, gbanye n'ime ihendori, gbakwunye ya ma tinye ya n'okpuru mkpuchi na obere ọkụ maka minit 35-40.
Kullama
Ihe ị chọrọ maka efere ahụ:
- 300 g nke beef
- 2 eyịm
- 2 carrots
- 0,5 iko ntụ ọka
- 0,5 nsen
- 0,5 tbsp. l. bọta butter
- 1 tbsp. l. mmanụ ihe oriri
- nnu, obere ose
Oge nri: 1 hour 20 nkeji. Ọrụ: 4
Ihe ị ga-eme:
Obụpịa anụ ahụ na 1 yabasị na carrots, awa 1. Tinye anụ ahụ na nnukwu efere na efere efere. Bee anụ ahụ n'ime mpekere dị mkpa ma gbakwunye nnu. Site na ntụ ọka, nsen, nnu na 2 tbsp. l. mmiri na-agwakọta ntụ ọka. Gbanyee akwa oyi akwa, belata n'ime diamond ma sie na efere salted maka 6-8 nkeji. Wepu ya na mma na griiz na bred. Ndị na-eme ka carrots na-etolite ruo mgbe obi dị nro, nkeji iri 15, dị ọcha ma bee n'ime okirikiri. A na-etinye yabasị na ihe nkedo na mmanụ ihe oriri na-eme tupu ya, 6 min. Mgbe ị na-eje ozi, tinye ya mgwakota agwa, anụ na carrots n'ime efere ahụ. Yet efere ma fesaa na e ghere eghe eyịm.
Chicken na mmanụ aṅụ
Ihe ị chọrọ maka efere ahụ:
- 1 ọkụkọ na-erikpu 1.2 n'arọ
- 250 ml nke mmiri ara ehi
- 125 ml mmanụ aṅụ mmiri mmiri
- 4 tbsp. l. bọta butter
- 1 tbsp. l. ntụ ọka
- nnu, obere ose
Oge nri: 55 min. Ọrụ: 8
Ihe ị ga-eme:
Saa ọkụkọ, igbapu ma bee n'ime iberibe. Kpochapu oven ruo 180 Celsius. Gbasaa ọkụkọ na mpempe mmiri, fesaa ya na nnu, ose na ntụ ọka. Wunye bọta gbazere ma mee ya na oven maka nkeji iri abụọ. Mix mmanụ aṅụ na mmiri ara ehi. Wepu ọkụkọ si na oven, wunye ngwakọta mmanụ aṅụ na iri mmiri maka minit 30 ọzọ. Mgbe ị na-eje ozi, ị nwere ike fesaa ya na akwụkwọ ọhụrụ.
A na-esi na goose na poteto
Ihe ị chọrọ:
- 1 goose na-atụ ihe dị ka kilogram 2.5
- 800 g nduku
- 600 g ntụ ọka
- 100 g melted butter
- 2 nsen
- nnu, ose
Oge nri: 3 awa 50 nkeji. Ọrụ: 10
Ihe ị ga-eme maka efere:
Wepu gọọzị gutted na saucepan, tinye mmiri ọkụ na esi nri maka nkeji 40. Mix 200 ml mmiri na nnu, àkwá na bọta. Jiri nwayọọ gwakọta ntụ ọka ma gwakọta ya. Na-ekpuchi mgwakota agwa na akwa nhicha wee kwụrụ maka minit 20. Bee poteto na bee n'ime halves. Wepu ọgazị ahụ site na efere, kwe ka ajụkwa. Grate n'èzí ma n'ime ya na nnu na ose, ihe na poteto. Tinye mgwakota agwa na tebụl a na-esi nri, tụgharịa otu oyi akwa nke 0,5 cm ma kechie ọgazị na ya. Gusyatnitsu na-etinye gauze mmiri, na-ahapụ ngwụcha ọnụ. Na-etinye ọgazị ahụ na anụzị anụ, na-ejikwasị na njedebe nke gauze, na-ekpuchi na esi nri na oven maka 3-3.5 awa 160 Celsius C.
Azụ azụ
Oge nri: 1 hour 20 nkeji. Ọrụ: 6
Ihe ị chọrọ maka efere ahụ:
- 1 cod eyiri ihe dịka 750 grams
- 1 yabasị
- 2 cloves nke garlic
- 2 nsen akwa
- 1 raw egg
- 2 tbsp. l. chiiz chiri
- 50 g achịcha na-acha ọcha
- 100 ml mmanụ mmanụ
- 2 tbsp. l. osi pasili
- nnu, ose
Ihe ị ga-eme:
Eruo àkwá, yabasị na garlic dị ọcha na igwu. Gwakọta ya na achicha achicha, ntan azu, cheese, pasili, nnu, ose na 2 tbsp. l. mmanụ. Richaa azụ na kpocha ya na ngwakọta a kwadebere. Jide na eriri. Bee ihe nduku n'ime mpekere, tinye nnu na ose. Tinye iyak n'etiti etu mmiri, tinye nduku ma wụsa mmanụ fọdụrụnụ. Rie maka nkeji iri anọ. na 180 Celsius C.
Kystyby na poteto a na-egwupụta egwu
Ihe ị chọrọ:
- 500 g nduku
- 1 yabasị
- 100 ml nke mmiri ara ehi
Maka mgwakota agwa maka efere:
- 100 ml nke mmiri ara ehi
- 1.5 tbsp. l. bọta
- 50 g nke bọta
- mmanụ nri maka frying
- 1 tbsp. l. shuga
- Egg
- nnu
Oge nri: 40 min. Ọrụ: 10
Ihe ị ga-eme:
Kwadebe mgwakota agwa. Gwakọta na mmiri ara ehi nke nwere shuga, nnu, nsen na melted bọta, jikọta ya. Jiri nwayọọ nwayọọ tichaa ntụ ọka ahụ n'ime nnukwu efere ma gwakọta ya. Nwuo ruo mgbe mgwakota agwa kwụsịrị ijide aka ma ghara ịdabata n'azụ n'akụkụ nke nnukwu efere ahụ. Kpuchie ma kwụrụ maka nkeji iri abụọ. Efere poteto, bee n'ime nnukwu cubes, wunye mmiri salted dị ọkụ ma esi nri ruo mgbe emere ya, 15 min. Mgbe ahụ, igbapu ma kpochapu ya na ebe obibi. Bee yabasị, chopped chopped. Okpomọkụ na frying pan 0,5 tbsp. l. bọta na ighe nke eyịm ruo mgbe ọlaedo aja aja, 7-8 nkeji. Tinye mmiri ara ehi na-ekpo ọkụ, mmiri ara ehi na-edozi ya na e ghere eghe ya na poteto. All mix ọma. Tinye mgwakota agwa na tebụl a na-esi nri, tụgharịa soseji ma bee n'ime nnukwu mpekere. Kpido okpueze ọ bụla n'ime nnukwu achicha. Ghee tortillas na mmanụ ọkụ na-ekpo ọkụ si n'akụkụ abụọ gaa na eriri uhie, ihe dị ka nkeji 2. n'akụkụ nke ọ bụla. Maka otu ọkara nke achicha ahụ na-etinye nri nduku, na-ekpuchi ọkara nke abụọ. Iji mee ka mpempe akwụkwọ na-adịghị agbaji na-ehulata, ha kwesịrị iji ihe na-ekpo ọkụ jupụta ha. Tupu ị na-eje ozi, ị nwere ike ibubata elu na butter butter.
Ugu na yabasị mantels
Ihe ị chọrọ maka efere ahụ:
- 500 g ntụ ọka
- 150 g nke bọta
- 700 g nke ugu
- 2 eyịm
- nnu, obere ose
Oge nkwadebe: minit 35. Oge nri: 40 min. Ọrụ: 6
Ihe ị ga-eme:
Ugu bee, ghaa na nnukwu grater ma fesaa nko nke nnu. Hapụ iji kwụrụ maka minit 10. Bee yabasị na finely iri. Akwukwo ugbo di nma ma kpochapu ya. Nnu na ose nụrụ ụtọ. Ghichaa ntụ ọka na ncha nke nnu n'ime nnukwu efere. Nwuo mgbe nile, wunye 200 ml mmiri oyi ma dochie mgwakpo agwa. Na-ekpuchi ya na fim ma kwe ka kwụrụ maka minit 30. Ghichaa mgwakota agwa n'ime akwa mpempe oyi ma gbanye n'ime oghere ya na akụkụ nke 8-9 cm. Debe ihe ndochi n'elu ha, tinye mpempe butter n'elu. Mechie ọnụ nke mgwakota agwa, na-agbagọ ha na gburugburu. Manti na-eri nri na steam bath 20-25 nkeji, ruo mgbe juu.
Ụtọ pilaf
Ihe ị chọrọ maka efere ahụ:
- 1.5 iko osikapa
- 2 carrots
- 150 g nke apricots
- 100 g mịrị
- 100 g nke bọta
- nnu
Oge nkwadebe: 1 hour Oge nri: 55 min. Ọrụ: 6
Ihe ị ga-eme:
Mkpụrụ vaịn, apricots a mịrị amị na osikapa, kpochaa, socha iche maka otu awa. Bee bee carrots ma bee n'ime ibe. Bọta gbazee na cauldron, tinye carrots na ighe ruo ọkara njikere, 4-5 nkeji. Mkpụrụ apricots na mịrị amị na colander. Bee ahihia apricots na gbakwunye ha carrots. Site n'elu tinye akwa nke mịrị. Obere ka ịgbakwunye. A na-atụgharị rizị na sieve ma tinye ya n'itekwu maka mkpụrụ osisi a mịrị amị. Wunye mmiri na-esi na mmiri wee mee ka osikapa ahụ kpuchie 2 cm, ma sie nri dị ọkụ maka minit 10. Mgbe mmiri niile gafere, kpuchie plov na nnukwu efere. Mechie mkpuchi ya na mkpuchi, belata okpomọkụ ka ọ dịkarịa ala ma sie nri, na-enweghị edemede, nkeji iri anọ.
Echpochmak
Ihe ị chọrọ maka efere ahụ:
- 600 g beef fillet
- 5 nduku
- 2 eyịm
- 150 g gbazee bọta
- 1 egg
- 500 ml amịrị efere
- nnu, ose
Maka ule ahụ:
- 600 g ntụ ọka
- 1 iko mmiri ara ehi
- 125 g nke butter
- 1 sachet (11 g) nke yist akọrọ
- 1 tbsp. l. shuga
- nnu
Oge nkwadebe: awa 2
Oge nri: 1 hour 25 nkeji.
Ọrụ: 6
Ihe ị ga-eme:
Yist gbanye 0,5 iko mmiri ọkụ, tinye shuga, gbakọta ma wepụta ya maka nkeji iri abụọ, ruo mgbe nchịkọta ahụ ga-agwakọta ya. Ghichaa bọta ma tinye ya na yist na mmiri ara ehi. Wunye ọkara nke ntụ ọka ahụ n'ime ihe nchịkọta a ga-esi na ya pụta, gwakọta ntụ ọka ahụ ma tinye ebe a na-ekpo ọkụ maka minit 40. Mgbe ahụ gbakwunye ntụ ọka ahụ, gwakọta nke ọma wee hapụ oge ọzọ. Saa anụ ma kpoo ya. Bee poteto na yabasị. Nri, poteto na yabasị ịkpụ n'ime yiri cubes na nha ubé obere karịa hazelnut. Tinye na nnukwu efere, gbakwunye agbatị gbazee butter, fesaa na nnu na ose, mix juputara. Kpuchie ma hapụ 1 h. Na tebụl a na-esi nri, kewaa mgwakota agwa n'ime akụkụ 6 ma tụgharịa nke ọ bụla n'ime achicha. Dịrị n'elu tortilla nke 1,5-2 st. l. jupụta. Chebe n'ọnụ ya n'ụdị triangle, na-ahapụ otu oghere n'etiti. Site na foduru nke mgwakota agwa gwakọta bọọlụ nke kwesịrị ekwesị na dayameta ma mechie ha na oghere na pies. Kpochapu oven ruo 190 Celsius. Tinye echpochmaki na mpempe akwụkwọ a greased ma hapụ ka ọ kwụrụ maka minit 10. Ekem griiz a na-amị mkpụrụ, na-akpọọ nkụ maka nkeji iri abụọ. Wepụ ihe ndị ahụ na oven, mepee oghere ma wụsa na nke ọ bụla 2 tbsp. l. efere. Mechie achịcha ahụ na bọọlụ ma laghachi na oven maka minit 20 ọzọ.
Kosh ahu
Ihe ị chọrọ maka efere ahụ:
- 500 g ntụ ọka
- 1 tbsp. l. shuga
- 5 àkwá
- 2 tbsp. l. mmiri ara ehi
- 1 tsp. ntụ ntụ
- agbaze butter maka frying
- sugar powdered
Oge nri: minit 25. Ọrụ: 12
Ihe ị ga-eme:
Ngwunye azụ na nnukwu efere, tinye sugar, nnu, ntụ ọka na mmiri ara ehi. Ghichaa nke ọma ruo mgbe e nwetara ngwakọta dị iche iche. Jiri nwayọọ nwayọọ na-ese ntụ ọka ahụ n'ime ngwakọta ma gwakọta ntụ ọka ahụ. Debe ya maka nkeji ise. Gwakọta mgwakota agwa n'ime akwa mpempe akwụkwọ dị mkpa na tebụl. Wụsa ntụ ọka n'elu. Bee ihe nkedo n'ime igbutu nke obosara 3-3.5 n'obosara ma wedata uzo di na diamita 4-5 cm. Kwe ka ajụkwa, fesaa ya na powdered sugar ma jeere tebụl.
Gbanyere anụ
Ihe ị chọrọ maka efere ahụ:
- 500 g nke amịrị
- 600 grams nke osikapa esi ya
- 2 eyịm
- 6 sie nsen
- 150 grams nke akpọrọ apricots, prunes na mịrị
- 200 g nke bọta
- 3 tbsp. l. mmanụ ihe oriri
- nnu, obere ose
Maka ule ahụ:
- 600 g ntụ ọka
- 2 nsen
- 100 g nke bọta
- 150 ml nke ude na a abụba ọdịnaya nke 12%
- 0,5 tbsp. l. shuga
- nnu
Oge nri: 1 hour 30 nkeji. Ọrụ: 12
Ihe ị ga-eme:
Ghichaa àkwá ka ọ bụrụ nnukwu efere, wụsa ya na bọta, tinye sugar na nnu. Gwakọta ngwakọta nke ọma ma jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ. Kpoo mgwakota agwa, kpuchie ma wepu ya. Bee yabasị, chopped chopped. A na-asacha anụ, nke a mịrị amị, na-ehichasị aka na ihe nkiri ma na-agafe anụ. Kpoo mmanu akwukwo nri n'ite frying na ogwu ocha, 5 min. Gbakwunye anụ osisi ma sie nri, edemede, nkeji 10 ọzọ. Oge na nnu na ose, ekwe ka ajụkwa. Nsen finely chopped. Mkpụrụ osisi a mịrị amị na-asacha ma na-esi na mmiri esi mmiri, wepụ ọkpụkpụ. Akwukwo apricots na ahihia di n'ime obere iberibe. A na-ekekọta mgwakota agwa n'ime akụkụ abụọ. Ihe ka ukwuu n'ime akwụkwọ mpịakọta ahụ dị gburugburu nke nwere 2-3 cm karịa dayameta nke efere. Nyefee mgwakota agwa n'ime mpempe akwụkwọ. Na akwa oyi akwa, gbasaa otu ụzọ n'ụzọ atọ nke osikapa na mgwakota agwa, debe anụ ahụ na ya, na ọkara nke osikapa na osikapa. Site n'elu tinye akwa osikapa, n'elu ya - mkpụrụ osisi a mịrị amị. Bọta na-agbaze ma wụsa nju ahụ, na-ahapụ 2 tbsp. l. Mgwakota agwa fọduru ka ichikota na gburugburu, tinye ihe ndochi. Ọnụ ya na-akwa. Ghichaa elu nke achịcha 2 tbsp. l. bọta na akpọọ nkụ maka 35-40 nkeji. na 190 Celsius C.
Barmak na walnuts
Ihe ị chọrọ maka efere ahụ:
- 500 g nke walnuts peeled
- 500 g shuga
- 300 g nke ntụ ọka
- 200 g utoojoo ude
- 50 g nke butter + 1.5 tbsp. l.
- 3 tbsp. l. sugar powdered
- nnu
Oge nkwadebe: 1 hour Ọrụ: 20
Ihe ị ga-eme:
Mix utoojoo ude, 1,5 tbsp. l. bọta butter na nnu. Jiri nwayọọ gwakọta ntụ ọka ma gwakọta ya. Gbanyee akwa oyi akwa ma bee n'ime ya. Walnuts na-eri nri na obere crumbs na ighe na kpụ ọkụ n'ọnụ akọrọ frying pan, edemede, 4-5 nkeji. Wepu si na okpomọkụ, dị jụụ, jikọta ya na sugar na mmiri ara ehi fọdụrụnụ. Na-agbasa n'ámá site na ntụ ọka ahụ ma na-ehicha ha. Tinye na a teepu ụdị na akpọọ nkụ maka 30-35 nkeji. na 180 Celsius C. Gwunye sugar ntụ ntụ tupu ị na-eje ozi.
Tea na Tatar
Ihe ị chọrọ maka efere ahụ:
- 1 tsp. oyi nwa tii
- Mmiri mmiri ara ehi 400
- 2 tsp. bọta
- nnu
Ihe ị ga-eme:
Wunye tii tinye n'ime saucepan, wunye mmiri nke mmiri na-esi mmiri, tinye ya na obụpde. Yet mmiri ara ehi na esi nri, edemede, 5-6 nkeji. Oge nri: 8 min. Ọrụ: 4 Tinye nnu iji detụ ire ma wepụ ya na okpomọkụ. Wunye tii n'ime ọkwá ma tinye otu butter.
Chuck-chuck
Ihe ị chọrọ:
- 400 g mmanụ aṅụ
- 100 g shuga
- 200 g nke walnuts peeled
Maka ule nri:
- 500 g ntụ ọka
- 5 àkwá
- 50 ml nke mmiri ara ehi
- 0,5 tbsp. l. shuga
- Nnu
- mmanụ na-esi ísì ụtọ maka nsị
Oge nri: 1 hour 15 nkeji. Ọrụ: 12
Ihe ị ga-eme:
Ngwunye nsen na nnukwu efere, tinye mmiri ara ehi, shuga na nnu. Ntugharị, na-akpali akpali, ntụ ọka na na-agwakọta mgwakota agwa. Kpuchie nnukwu efere ma wepụta ya maka minit 30-40. Kewaa obere mpempe akwụkwọ site na mgwakota agwa, tụgharịa ha na ọkọlọtọ nke nwere ihe dị ka 1 cm. Gbanye mmanụ ihe oriri na frying pan na ighe flagellum na-acha eghe, na-akpali akpali, ruo mgbe agba aja aja, 6-7 nkeji. Debe ya na sieve, kwe ka mmanụ gbaa. Bee mkpụrụ n'ime iberibe ma ghee na pan nke frying, 3-4 nkeji. Kwadebe sirop. Gwakọta mmanụ aṅụ, shuga na iko abụọ nke mmiri na obere obere ihe ọṅụṅụ, wetara ya obụpde. Kie ihe ngwakọta, na-echegharị mgbe niile, rue mgbe mbepu nke sirop, tinye aka na nke dị mma, agaghị akwụsị ịgba. Na-atụgharị flagellum na mkpụrụ tinye na nnukwu efere, wunye na syrup ma mix ọma. Nyefee chuck-chak na efere nri ma tinye ya n'ime mmiri oyi iji nye ya ọdịdị cone. Site n'elu ị nwere ike fesaa na poppy, steamed na sugar.