Salad na shrimps na apụl
- apple green-1/2 pcs.
- aghara aghara-5 pcs.
- udara tomato-4 PC.
- letus, arugula - maka gram 10
- shuga, nnu, ose, tuo
Maka ihendori:
- ihe ogbugba ocha nke ozo - 200 g
- shuga-50 g
- Bọta-50 g
Esi kwadebe uzommeputa:
1. Bee tomato. 2. Echapu ihe dị ọcha, belata azụ (ma ọ bụghị na njedebe) ma wepu ọwa mmiri ahụ. 3. Jiri fatịlaịza French mee ka apụl si apụl. 4. Tinye obere shuga na kpụ ọkụ ahụ na-ekpo ọkụ ma ghee bọọlụ bọọlụ ndị dị na ya - a ghaghị ịmepụta mkpụrụ osisi ahụ. Họrọ apụl akwụkwọ ndụ akwụkwọ ndụ, ka efere wee jikọta utoojoo na ụtọ. 5. Anwụrụ ahịhịa. 6. Ejiri akwukwo letus tinye na nnukwu efere, tinye ihe ogwu, apụl na oge na ocha. Iji mee ya, kpochapu ọkara nke ihe ọṅụṅụ a kpụkọrọ akpụkpọ (ruo 100 ml), gbasaa shuga ma tinye otu butter.
Akụ na ájá na almọnd crumbs
- apple red-6 PC.
- kranberị-30 g
- sugar-30 g
Maka ule ahụ:
- butter 250 g
- sugar-250 g
- akwa-4 pcs.
- coconut shavings-40 g
- ntụ ọka-450 g
- pawuda
- ntụ ọka-7g
- vanilla sugar-2 g
Maka n '
- Bọta-ude 250g
- sugar-250 g
- ntụ ọka-350 g
- almond shavings - 100 g
Maka ihendori:
- mmiri ara ehi-400 g
- yolk-6 PC.
- shuga - 100 g
- vanilla sugar-2 g
Esi kwadebe uzommeputa:
1. Mee mgwakota agwa - bido na nsen mixer, bọta butter na shuga. Mgbe ahụ tinye ntụ ọka, pawuda na ntụ ntụ (ị nwere ike dochie soda, ihe ọṅụṅụ lemon). Mgwakota agwa ah® kwes∫r∫ ∫ gbanwee, d∫ka achicha. 2. A gwakọtara mgwakota agwa a na-ebu siliki nke nwere ntụpọ nke 1 cm 3. Bee apụl si na peel na cores ma kpuchie ha na akwa ntụpọ ájá-almọnd. Iji mee ya, jikọta bọta, sugar, ntụ ọka na almond shavings. 4. Mbadamba apụl na-abanye n'ime mgwakota agwa. 5. Jupụta isi nke apple cranberries na sugar na akpọọ nkụ 25-35 nkeji na + 170 Celsius C. Ị nwere ike idina na mgwakota agwa na ọbụna oyi akwa nke ọ bụla ọkpụrụkpụ na nchara ọka, wee stick apụl n'ime ya, akpọọ nkụ na bee n'ime òkè. 6. Ori apụl fesaa na powdered sugar na-eje ozi na vanilla ihendori. Nye ya, obụpịa mmiri ara ehi ahụ, buru ya gaa saa mmiri ma weta yolks na-egbu ya na sugar. Nwuo mgbe nile, na n'ikpeazụ tinye vanilla sugar.
Chocolate foam
- àkwá - 6 pcs.
- chocolate
- ice cream ma obu ude - maka ochicho mma
Nkwadebe nke uzommeputa :
1. Gwa chocolate n'ime otutu iberibe. 2. Na mmiri bat, gbazee taịl ahụ (jide n'aka na efere na chocolate adịghị emetụ mmiri). Kpoo oyi. 3. Kewapụ yolks n'aka ndị na-edozi ahụ. Mee ka ndị ọcha ahụ ghọọ ụfụfụ. 4. Tinye yolks na chocolate. Mgbe ahụ wepụta ndị na-edozi ahụ ma jikọta ihe niile na otu nchịkọta dị iche. 5. Tinye ihe mgbo ahụ na kremanki, kpuchie ha na nri nri ma tinye ya na friji maka awa 2. 6. Tupu ị na-eje ozi, jiri akwa ncha ma ọ bụ ice cream mee ka ọ dị mma.
Brioshi
- ntụ ọka
- àkwá - 8 PC.
- nnu - 1 tbsp. spoons
- shuga - 3 tbsp. spoons
- ihe na-eko achịcha -17 g
- mmiri ọkụ - 70 ml
- Bọta - 440 g
- yolk -1 pcs.
- mmiri ara ehi - 2 tbsp. spoons
1. Na akwa na-akwa nsen, tinye nnu na shuga. Mix ihe niile. 2. Tinye ihe iko achịcha, wụsa na mmiri ma nọgide na-agwakọta ntụ ọka ahụ. 3. Jiri nwayọọ tinye mmanụ. Mgbe mgwakota agwa wee ghọọ ihe dị iche iche, hichaa ya maka minit ole na ole. 4. Kpuchie mgwakota agwa ya na akwa nhicha wee hapụ ya ruo awa 1.5. Mgbe ahụ tinye na friji maka abalị ahụ. 5. Mgwakota agwa na-agbapụta na ebu, kpuchie ha akwa ma mee ka ha guzoro maka awa 2. 6. Gwakọta nkochi ime akwa na mmiri ara ehi. Nkịtị nke brioche griiz na-esi na ya ma ziga ha n'otu ọkụ dị ọkụ maka 200 Celsius maka nkeji iri na abụọ.
Crock Monsieur
- ham - 8 mpekere
- nri - mpekere asatọ
- Bọta - 50 g
- cheese-150 g
1. Na-etinye mpekere abụọ nke abata n'ime achịcha 4. Bulie nri sandwiches na nri. 2. Na n'akụkụ abụọ na-agbanye ha mmanụ. 3. Ikwanye sandwiches na frying pan ruo mgbe ọlaedo aja aja. 4. Debe ha na mpempe akwụkwọ na-ekpuchi akwụkwọ. Top na grated cheese. Tinye ya na oven. Ime ruo mgbe chiiz gbazee.
Chicken na mmanya
- ọkụkọ -1 pcs.
- mmanya uhie -175 ml
- n'ọnụ mmiri epupụta - 2 PC.
- Leek - 2 PC.
- carrots - 4 PC.
- garlic - 2 cloves
- nwa oji - 20 peas
- eyịm - 2 PC.
- cognac -60 ml
- anụ ezi - 100 g
- egwu egwu -150 g
- ntụ ọka - 4 tbsp. spoons
- broth chicken - 200 ml
- mmanụ olive - 4 tbsp. spoons
- Bọta - 50 g
- nnu - nụrụ ụtọ
Esi kwadebe uzommeputa:
1. Leeks na carrots bụ nnukwu ịkpụ. Jupụta ha mmanya. Tinye akwukwo akwukwo, garlic na ose. Ghaacha ọkụkọ n'ime akụkụ 8 ma na-aṅụ mmanya. Kpuchie ihe nkiri nri niile ma tinye n'ime friji maka abalị ahụ. 2. Nweta ọkụkọ ma mebie marinade ahụ. 3. Na mmanya, wunye brandy na obụpde ọkara. 4. Nri salick, ose, tụgharịa na ntụ ọka. 5. Na pan nke frying, kpoo mmanụ olive na butter. Nri ọkụkọ na abụọ ma nweta ya. 6. Na otu ite ahụ na-ata anụ ezi ahụ (esi nri ruo mgbe ọ na-acha aja aja ma na-agba aja). Mgbe ahụ dina ya na ọkụkọ. 7. Ghaa akwụkwọ nri na marinade ma jikọta ha na ọkụkọ. 8. Na efere frying dị ọcha, gbazee bọta ahụ, gbakwunye mmanụ oliv wee chekwaa yabasị ahụ. Ekem ighe nke mushrooms. 9. Tinye ihe niile dị na efere na-ekpo ọkụ, jupụta na ihe ọṅụṅụ mmanya, kpuchie ya. Ime na oven, kpoo ọkụ na 1500 C, 2 awa. 15 nkeji tupu nkwadebe, wepu mkpuchi.
Nri nri dị ụtọ na ham na ude
- ọcha asparagus
- ham "prosciutto" - 150 g
- ude 200 g
- pasili, ose oji, nnu - nụrụ ụtọ.
Ipu ọka asparagus si na ogbusi siri ike ma kegide ha n'ime bun. Sie asparagus na mmiri salted maka ihe dị ka nkeji 10, wepụ akwụkwọ nri wee wepu ya. Ghichaa ihe ọ bụla nke anwụrụ gwakọtara ya na nkedo apịtị ma tinye ya na tray mmiri. Nri ude, fesaa ya na pasili na iri na 200 ° C maka minit 10. Ife asparagus na creamy ihendori.
Sanwichi na radishes
- bun - 2 PC.
- radish - 3 PC.
- anụ ọkụkọ -1 pc.
- letus doo - nụrụ ụtọ
- Mayonezi - 3 tbsp. spoons
- Mọstad - 3 tbsp. spoons
Esi kwadebe uzommeputa:
1. Iberibe ara n'ime ogho di omimi. Onye nnochite anya, ose na ngwa ngwa na-esi n'akụkụ abụọ na-esi na frying pan. 2. Bee ahihia di iche iche. 3. Gwakọta Mayonezi na Mọstad maka mgbakwasa. 4. Bee nke buns na ọkara. N'okpuru ala, tinye radish mbụ, mgbe ahụ, letus akwukwo, ọkụkọ, radish ọzọ, mee akwa ikpeazụ nke mgbakwunye Mayonezi. Na mechie Sanwichi na ọkara otu bun.
Salad mkpụrụ
- apple -1 pcs.
- kiwi-2 PC.
- banana-1/2 pcs.
- Nectarine-1 pc.
- muesli -1 iko
- yogurt -1 iko
- ihe ọṅụṅụ oroma - 1/3 iko
- agba aja aja - 2 tbsp. spoons
1. Gwakọta yogọt, shuga aja aja na ihe ọṅụṅụ oroma. 2. Banana, apple, kiwi na nectarine na-egbuchasị. 3. Gwakọta mkpụrụ osisi na yoghurt. 4. Tupu ị na-eje ozi, fesa salad.
Omelette na agwa na anụ ezi
- agwa agwa - 250 g
- anụ ezi -150 g
- àkwá - 6 pcs.
- cheese-75 g
- Bọta -15 g
- Nnu na ose - nụrụ ụtọ
Esi kwadebe uzommeputa:
1. Obụpde agwa maka 4-5 nkeji. Mgbe ahụ, saa ya n'okpuru mmiri oyi. Wepu bee. 2. Ghecha anụ ezi anụcha (ruo mgbe ọ na-agba aja aja). Were ya ma kpocha ya na akwa akwa akwa. 3. Nsen nsen site na 2/3 grated chiiz, nnu, ose. 4. Na-agbaze bọta ahụ na frying pan. Tinye anụ ezi na agwa, wụsa àkwá. Mix ihe niile. Na-esi nri na ọkụ ọkụ (nkwụ ga-abụ mmiri mmiri). 5. Kpoo oven. Debe cheese na omelet ma tinye ya na oven. Ozugbo elu jidere, efere dị njikere.
Pears ke sirop
- pears -1 n'arọ
- mmiri -1L
- shuga -150 g
- mmanụ aṅụ - 100 g
- n'ọnụ mmiri - 3 PC.
- cloves - 2 PC.
- bee - na 1 lemon
1. Na-etinye sugar, mmanụ aṅụ, cloves na n'ọnụ mmiri na-aba n'ime mmiri. Bee ihe pears na okara (enwetala isi ya). 3. Tinye pears n'ime syrup ma gbanye ha obere okpomọkụ maka minit 15. 4. Na-arụ ọrụ pears mma n'echi ya.
Nri cheesecake
- Njikere bisikiiki - 100 g
- shuga shuga-50 g
- bọta - 50 g
- cheese "Philadelphia" -500 g
- shuga - 100 g
- vanilla (kachasị mkpa) - 1h. a spoonful
- ude maka igbu - 200 ml
1. Bishọm kpụkọrọ akpụkọ iji jikọta sugar shuga, gbakwunye butter. Mix ihe niile nke ọma. 2. E ji akwụkwọ akpụkpọ anụ kpuchie ụdị achịcha ahụ. Tinye biscuits na ya. Ọbụna na-ekesa ha na ala. Tinye ụdị a na friji. 3. Gwakọta "Philadelphia" na shuga na vanilla. Mgbe ahụ gbakwunye ude ntụ. 4. Doo ude na-esi na bishiki ma jiri aka ya kesaa ya. 5. Tinye ihe achicha n'ime ngwa nju maka 1 hour.
Achịcha bred na broccoli
- bọta-2 tbsp. spoons
- iko-1/2 cup
- poteto-1 pc.
- nutmeg - nụrụ ụtọ
- iko nke broth-6
- nnu, ose - nụrụ ụtọ
- broccoli-500 g
- yabasị-1 pc.
Esi kwadebe uzommeputa:
1. Agbaze butter na ighe na ya chopped eyịm (ruo mgbe ọ na-adụ). Gbakwunye poteto peeled na chopped. 2. Tinye efere ma weta ya na obụpde. Tinye broccoli ma weghachite ya niile. 3. Mgbe poteto na broccoli dị nro, wụsa ofe ahụ n'ime bọta ma kụọ ya ruo mgbe ọ dị nro. 4. N'ikpeazụ, tinye ude. Nye ofe ahụ ọkụ.