- Chicken: mmiri - 4 iko
- ihe ọṅụṅụ oroma - 3/4 Glass
- ihe ọṅụṅụ lemon - iko 1/4
- mmanụ aṅụ - 1 iko
- nnu - 1/2 iko
- garlic ntụ ntụ - 2 teaspoons
- oji oji - 1 Art. a spoonful
- akwara ọkụkọ - 4 iberibe
- Alaka thyme - 2 iberibe
- Puree: peas green - 2 iko
- akwukwo akwukwo - 1 1/3 iko
- Mint epupụta - 1/3 iko
- mmanụ ọka - 4 teaspoons
- shuga - 1 tuo
- Nnu na ose oji - - Nri
- Salsa: lemon - 1 ibe
- shallots - 4 teaspoons
- mmanya mmanya - 1 st. a spoonful
- mmanụ olive - 1/3 iko
- pasili - 4 teaspoons
- mmanụ aṅụ - 3/4 Teaspoons
- peas green - 2/3 iko
1. Kwadebe ọkụkọ. Gwakọta na nnukwu nnukwu efere nke mmiri ọkụ, ihe ọṅụṅụ oroma, ihe ọṅụṅụ lemon, mmanụ aṅụ, nnu, ose na garlic ntụ ntụ. 2. Mgbe marinade na-enweta ntakịrị oyi, tinye aka ara ehi na ya ma tinye ya na friji maka minit 30. Wepụ ọkụkọ si brine, kpoo ya na akwa akwa ma wepụ ya. 3. Esi nri na agwa puree. Obụpde peas na nnukwu saucepan na esi mmiri salted maka nkeji 1. Tinye peas n'ime nnukwu efere mmiri. 4. Obụpịa akwụkwọ nri na mint n'otu pan, ihe dịka 5-10 sekọnd. Tinye otu efere na peas. Debe mmiri mmiri mmiri dị 1/2. 5. Site na ngwakọta pi na-ekpochapụ mmiri niile, tinye ya na nnukwu efere ihe oriri ma gbanye na puree. Tinye bọta na shuga, mix. Oge na-atọ ụtọ na nnu na ose, ewepụta ya. 6. Kwadebe salsa. Ghaachachaa yabasị na pasili. Kpoo ihe na-esi ísì ụtọ ma ọ bụ ihe mgbochi ọkụ n'elu okpomọkụ. Grate zest na lemon. Gwakọta shallots, mmanya na pinch nke nnu n'ime obere efere, ka kwụrụ maka nkeji ise. Tinye zest, 1/3 iko mmanụ oliv, pasili na mmanụ aṅụ, mee ka ngwakọta ahụ dị mma. Oge ihe ọṅụṅụ lemon na nnu na ose. 7. Jiri mmanu mee ka mmanu ghari. Jiri mmanu kpochapu ọkụkọ na lemon salsa. Nri ọkụkọ na mgbu ahụ maka ihe dị ka nkeji 5 n'akụkụ ọ bụla. Ọ ga-adị mma ma ọ bụrụ na ọ dị ọkụ. Tinye peas na esi nri ruo mgbe o mere, ihe dika nkeji ise. 8. Kewaa ngwakọta agwa n'etiti efere. Top tinye otu obi ọkụkọ, wunye salsa ma jee ozi.
Ọrụ: 4