- tomato - 2,5 Kilogram
- eyịm - 0.5 Kilogram
- carrots - 0,5 Kilogram
- ose dị ụtọ - 0,5 Kilogram
- apụl - 0,5 Kilogram
- garlic - 300 grams
- ata ose - 1 ibe
- ụyọkọ pasili - 1 Ihe
- celery - 1 Ihe
- mmanụ aṅụ - 1 iko
- nnu na ose - - Nri
1. Bee na carrots na eyịm. Ghichaa tomato, apụl na ose. Wepụ isi site na apụl na akwụkwọ. Bee akwukwo nri n'ime obere iberibe, gafee ebe a na-eri anụ. I nwekwara ike iji blender maka igwu. 2. Nyefee "poteto ihe ọkụkụ na-esi nri" n'ime ya. Tinye nnu na ose, wunye ya na akwukwo nri. Kuki na obere okpomọkụ maka awa 3, na-akpali ụfọdụ mgbe ụfọdụ. 3. Nachachachacha ma bechapụ elu. Bee garlic na crumble. Add chopped garlic na elu na akwukwo nri puree. Nọgide na-esi nri maka minit 15 ọzọ. Gbasaa nsen akwukwo nri na ite di iche iche. Dịrị akàrà na lids ma chere ka obi jụrụ gị. Wepu ite n'ime ebe di oji.
Ọrụ: 3