- mmanụ olive - 1 teaspoon
- mmanya - 1/2 teaspoonfuls
- oroma ma ọ bụ ihe ọṅụṅụ lemon - 2 teaspoons
- Oregano - 1 teaspoon
- Nnu - 1 3/4 Teaspoons
- ose - 2 iberibe
- garlic - 4 ezé
- Chicken: ọkụkọ - 1,2 Kilogram
- ntụ ọka - 2 iko
- Spanish spice wrap with coriander and aciote - 1 ibe
- oji ose - teaspoon 1/4
1. Gwakọta ihe niile maka marinade ahụ na nnukwu efere ma gwakọta ya. Hapụ. Ọ bụrụ na ịnweghị ụrọ na pestle, ị nwere ike ime ya na nhazi ihe oriri. 2. Wepu anụ ọkụkọ si ọkụkọ, ma ewepụla akpụkpọ anụ niile. Jiri mma buru ibu, gbanye anụ anụ ọkụkọ na mpekere. Debe mpempe ọkụkọ na efere nri ma wụsa anụ ahụ marinade a na-esi nri, na mkpịsị aka gị na-agbanye ya ọkụkọ. Kpuchie ma debe na friji maka awa 4 ma ọ bụ n'abali. 3. Na nnukwu chandan, na-ekpo ọkụ mmanụ buru ibu iji kpuchie ọkụkọ. Mgbe mmanụ na-ekpo ọkụ, jikọta ntụ ọka ahụ, ose oji na Spanish na-esi nri na nnukwu akpa plastik, na-ekpo ọkụ iji mee ka ihe niile dị na ya dị mma. Na ogbe, tinye ọkụkọ n'ime akpa ntụ ọka ma maa jijiji ruo mgbe a ga-ekpuchikwa ya. Nyefee mpempe ọkụkọ ka ị na-eri nri, na-ekpochapụ ngafe. 4. Iberibe obere ọkụkọ maka minit 3. Wepu mmanụ ma tinye efere na akwa akwa akwa. Belata okpomọkụ ahụ, tinye ọkụkọ ahụ dum n'ime ite, kpuchie na ighe maka minit 10. 5. Wepu ọkụkọ si na mmanụ ma debe ya n'elu efere ahụ. Gbanyụọ ọkụ ka ọ bụrụ onye na-ajụ ma gbanye ọkụkọ ruo mgbe ọchịchịrị na-acha odo odo. Wepu ọkụkọ si na mmanụ ma were ya na akwa nhicha. 6. Tinye na efere ma jee ozi.
Ọrụ: 4