Anyị na-esi nri oliv na eyịm na ọkụkọ na oven. A na-esi agwọ ọkụ na mgbakwunye nke mmanya ọcha, mkpụrụ oliv dị iche iche, mkpụrụ oliv na nnukwu mkpụrụ yabasị ga-abụ nke dị nro na ihe na-adọrọ mmasị na uto. Ihe nnocha nke efere a siri ike inye, ebe ọ bụ na isi edemede bụ ntakịrị mmerụ ọhụrụ, ọ bụrụ na ị nwere ike ikwu maka ọkụkọ. Nri anụ, ìhè na obi obi n'otu oge ahụ! Mmanya weere ọcha, nutmeg, tọrọ ụtọ n'onwe ya. Mmanya na-aba n'anya mgbe nri na-agwụsị, mmanya na-atọ ụtọ. Oliv na-eji oji, ọkpụkpụ na nkume, nke dị iche iche Kalamata. A na-agbakwunye sugar maka mgbasawanye nke palate.
Efrata:- Chicken 1.7 n'arọ
- Osisi na-enweghị osisi 40 g
- Oliv oliv na ọkpụkpụ 40 g
- Osisi na-enweghị osisi 40 g
- White ọkara akọrọ mmanya 150 ml
- Nnu 1 tsp.
- Obere nwa ala 0.25 tsp.
- Yabasị 350 g
- Ngwakọta nke Italian herbs 1 g
- Sugar 0,5 tsp.
- Nzọụkwụ 1 Jikere ọkụkọ, oliv na oliv, mmanya ọcha, na-ekpuchi eyịm.
- Nzọụkwụ 2 Kpochapu ọkụkọ ahụ, bee n'ime nnukwu chunks. Ghee ruo ọkara esiri ya na tebụl na-ekpo ọkụ na mmanụ mmanụ. Nri kwesịrị 'jide'. Nyefee ọkụkọ n'ime nnukwu efere.
- Nzọụkwụ 3 Eyịre na-egbutu n'ime nnukwu iberibe ma ghere eghe ruo mgbe nro na mmanụ fọdụrụ site na frying ọkụkọ.
- Nzọụkwụ 4 Tinye ọkụkọ azụ na skillet ka yabasị. Tinye oliv na oliv. Tinye mmanya.
- Nzọụkwụ 5 Oge na ose na efere. Tinye nkochi nke akwukwo osisi Italian na shuga. Kpuchie ya na mkpuchi ma ọ bụ mgbidi. Tinye n'ime oven.
- Nzọụkwụ 6 Rie maka minit 30-45 na 190 Celsius C. Na-efe ọkụ.